
Crock Pot Rice Pudding
Ingredients
- 3 tbspbutter
- 6 cwhole or 2% milk)
(no skim milk - it's too watery
- 2 cminute® white rice
uncooked), (instant rice only
- ¾ csugar
- ¼ tspsalt
- ½ tspcinnamon
- ⅓ tspvanilla extract
- 2 tbspbrown sugar
Directions
- 1
Grease the inside of a 4-quart slow cooker with 3 Tablespoons butter. Be sure to get the sides too. Set aside the remaining butter for use again in just a minute.
- 2
Add 6 cups whole or 2% milk, 2 cups Minute® White Rice, uncooked, 3/4 cup sugar, 1/4 teaspoon salt, 1/2 teaspoon cinnamon, 1/3 teaspoon vanilla extract and 2 Tablespoons brown sugar into the crock pot. Give it a gentle stir.
- 3
Then dot the top with the remaining butter.
- 4
Cover and cook on low for about 3-4 hours (stirring occasionally while cooking.)
- 5
When the rice is tender, it is ready.
- 6
Stir well, then top with a sprinkling of cinnamon.

Crock Pot Rice Pudding
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About this Recipe
Craving a comforting, creamy dessert that practically makes itself? This Crock Pot Rice Pudding recipe transforms simple ingredients into a deeply satisfying treat with minimal effort, perfect for cozy evenings and heartwarming indulgence. The brilliance of this rice pudding lies in its set-it-and-forget-it approach, allowing the slow cooker to gently meld flavors over several hours, freeing up your time. We specifically use minute® white rice, which guarantees a consistently tender texture without any fuss, while the generous amount of whole or 2% milk ensures an irresistibly rich and creamy base. The delightful interplay of sweet brown sugar and warm cinnamon, further enhanced by vanilla extract, infuses every spoonful with a truly delightful aroma and taste that stands out from ordinary versions. Prepare for a wonderfully tender rice pudding experience, where each grain of rice is perfectly plumped and infused with sweet, comforting flavors. The texture is lusciously creamy, showcasing the richness imparted by the carefully chosen milk, and beautifully balanced by the distinct, caramelized notes of brown sugar complemented by the aromatic warmth of cinnamon. A delicate whisper of vanilla extract adds a final layer of sophisticated sweetness, making this a warm, inviting dessert that feels both nostalgic and utterly decadent. While it requires a bit of cooking time in the slow cooker, the hands-off nature ensures a rewarding outcome: a simple pleasure that delivers on its promise of sweet, tender goodness, making it an ideal ending to any meal. For the absolute richest and most decadent rice pudding, we highly recommend using whole milk, as its higher fat content is crucial for achieving that supremely creamy, luxurious texture. If you prefer a slightly lighter, but still wonderfully creamy result, 2% milk is an excellent alternative that skillfully avoids a watery consistency—just be sure to avoid skim milk. The combination of cinnamon and brown sugar is central to its comforting flavor profile; feel free to slightly adjust their amounts to match your personal preference for more or less pronounced spice and sweetness. This Crock Pot Rice Pudding is a heartwarming dessert perfect for family dinners, quiet nights in, or as a sweet contribution to a casual gathering. Serve it warm for immediate comfort, or chill it for a refreshing treat on a warmer day.






