Crock Pot Salsa Verde Chicken

Crock Pot Salsa Verde Chicken

from slowcookermeals.com
190 min
6 servings

Just a few simple ingredients are all you need to make this delicious Crock Pot Salsa Verde Chicken. Chicken breast gets slow-cooked in salsa, chilies, and seasonings until it is tender and juicy. This makes a perfect main course for tortillas, rice, or add to burritos and tacos!

Ingredients

  • 2 lbs boneless, skinless chicken breasts
  • 2 cups salsa verde
  • 1 (4 oz.) can diced green chilies
  • ½ cup green onions ((diced))
  • 3 tsp garlic ((minced))
  • ½ tsp salt
  • 1 tsp ground black pepper
  • 1 tsp cumin

Directions

  1. 1

    Spray the bottom of a 6-quart slow cooker. Then, add chicken to the bottom.

  2. 2

    Add salsa verde, green chilies, onions, garlic, salt, black pepper, and cumin to a medium bowl. Mix until well combined and pour over the chicken.

  3. 3

    Cover and cook on low for 6-7 hours or high for 3-4 hours.

  4. 4

    Shred the chicken with two forks. Then, return to the slow cooker and mix into the sauce.

  5. 5

    Serve over rice or tortillas, and enjoy!