Crock Pot Shredded Chicken for Tacos
Ingredients
- 4-5 boneless
skinless chicken breasts), (if they are large, just go with 4
- 10.5 ounce can cream of chicken soup
- 1 cup salsa
- 1 packet taco seasoning
- 1/2 cup sour cream
Directions
- 1
Spray the inside of a 5-6 quart oval slow cooker with some nonstick cooking spray.
- 2
Place 4-5 boneless, skinless chicken breasts into the crock pot. Sprinkle 1 packet taco seasoning on chicken.
- 3
In a bowl, combine 10.5 ounce can cream of chicken soup with 1 cup salsa. Pour mixture evenly over chicken.
- 4
Cover and cook on low for 6-7 hours.
- 5
When chicken is ready, take chicken out and shred with two forks. Put shredded chicken back in the pot.
- 6
Stir in 1/2 cup sour cream.
- 7
At this point you can turn off your slow cooker or put it on the "keep warm" setting. Stir and serve in warm tortillas, crunchy tacos or in a taco salad!
Crock Pot Shredded Chicken for Tacos
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving incredibly flavorful, creamy shredded chicken for your next taco night without all the fuss? This Crock Pot Shredded Chicken for Tacos delivers on taste and convenience, making dinner a breeze any day of the week.
Why This Recipe Works
The genius of this recipe lies in its simple yet incredibly effective combination of ingredients that meld together beautifully in a slow cooker. The rich, savory notes of taco seasoning pair perfectly with the tang of salsa and the comforting base of cream of chicken soup. Adding sour cream at the right moment ensures a wonderfully creamy texture that clings to every piece of tender chicken.
What to Expect
You'll be treated to incredibly tender, fall-apart chicken that's infused with a harmonious blend of spices and a mild kick from the salsa. The texture is delightfully creamy and moist, making it an ideal filling that won't dry out your tacos. This dish is designed for maximum flavor with minimal effort, resulting in a hearty and satisfying meal that the whole family will love.
Customization & Variations
Feel free to adjust the spice level by choosing a mild or spicy salsa. For a different flavor profile, you could experiment with a can of cream of mushroom or celery soup instead of cream of chicken. If you don't have sour cream, plain Greek yogurt can offer a similar creamy tang, though the flavor will be slightly different. While chicken breasts are specified, boneless, skinless chicken thighs would also work well, offering an even richer, more succulent texture.
Serving & Context
This Crock Pot Shredded Chicken is the perfect centerpiece for a build-your-own taco bar on a weeknight or for feeding a crowd. Serve it with warm tortillas, your favorite taco toppings like shredded lettuce, cheese, extra salsa, and a dollop of fresh sour cream.