Crock Pot Shredded Chicken for Tacos

Crock Pot Shredded Chicken for Tacos

from thecountrycook.net
425 min
6 servings

This Crock Pot Shredded Chicken for Tacos is a creamy chicken taco filling made with chicken breasts, salsa, taco seasoning, cream of chicken and sour cream!

Ingredients

  • 4-5 boneless, skinless chicken breasts ((if they are large, just go with 4))
  • 10.5 ounce can cream of chicken soup
  • 1 cup salsa
  • 1 packet taco seasoning
  • 1/2 cup sour cream

Directions

  1. 1

    Spray the inside of a 5-6 quart oval slow cooker with some nonstick cooking spray.

  2. 2

    Place 4-5 boneless, skinless chicken breasts into the crock pot. Sprinkle 1 packet taco seasoning on chicken.

  3. 3

    In a bowl, combine 10.5 ounce can cream of chicken soup with 1 cup salsa. Pour mixture evenly over chicken.

  4. 4

    Cover and cook on low for 6-7 hours.

  5. 5

    When chicken is ready, take chicken out and shred with two forks. Put shredded chicken back in the pot.

  6. 6

    Stir in 1/2 cup sour cream.

  7. 7

    At this point you can turn off your slow cooker or put it on the "keep warm" setting. Stir and serve in warm tortillas, crunchy tacos or in a taco salad!