Crock Pot Taco Casserole Recipe

Crock Pot Taco Casserole Recipe

from eatingonadime.com
130 min
8 servings

Need an easy crock pot recipe? Try this crock pot Mexican Taco Casserole Recipe. This easy beef taco casserole recipe is amazing!

Ingredients

  • 1 pound ground beef
  • 1/2 onion ((chopped) )
  • 1 cup corn
  • 1 can black beans ((drained and rinsed))
  • 1 can diced tomatoes with green chilis
  • 1/2 package Taco seasoning ((or 2 tablespoons of homemade taco seasoning))
  • 1 teaspoon garlic salt
  • 4 cups rice ((cooked) )
  • 8 oz cheddar cheese ((shredded) )

Directions

  1. 1

    Brown the ground beef with the onions in a large skillet over medium heat.

  2. 2

    Drain off any excess grease.

  3. 3

    Stir in the corn, black beans, diced tomatoes with green chilis and taco seasoning.

  4. 4

    Spray your crock pot insert with a non-stick cooking spray.

  5. 5

    Spread the cooked rice in the bottom of the crock pot.

  6. 6

    Sprinkle with garlic salt on top of the rice.

  7. 7

    Spoon the meat mixture over the rice.

  8. 8

    Cover and cook on high for 2 hours.

  9. 9

    Then stir the mixture in the crock pot. Gently stir in half of the cheddar cheese.

  10. 10

    Sprinkle the remaining cheese on top. Cover and cook on low for 5-10 minutes until the cheese is melted.

  11. 11

    Then the meal is ready to serve and enjoy!