Crock Pot Turkey Breast with Cranberry sauce

Crock Pot Turkey Breast with Cranberry sauce

from stephreallife.com
190 min

Enjoy turkey all year long, not just on Thanksgiving, with this flavorful Crock Pot Turkey with Cranberry recipe. It's sweet and savory and so easy to make with only a few pantry ingredients.

Ingredients

  • 3 pound turkey breast (thawed)
  • 2 tbsp unsalted butter (softened)
  • 1/2 cup orange juice
  • 14 ounce can whole berry cranberry sauce
  • 2 tbsp pure maple syrup
  • 1 tsp ground sage
  • 1 tsp ground mustard powder
  • 1 tsp garlic powder
  • 1 ounce envelope onion soup mix
  • 2 tbsp cornstarch
  • 2 tbsp cold water

Directions

  1. 1

    Spray the crockpot with nonstick cooking spray.

  2. 2

    Add the thawed turkey breast to the crockpot, leave the netting on the turkey.

  3. 3

    Spread the butter over the top of the turkey. Sprinkle over the seasonings.

  4. 4

    Add the orange juice, canned cranberries and maple syrup.

  5. 5

    Cook on low 5 hours or high 3 hours.

  6. 6

    Place the turkey on a serving plate. Remove the netting. Cut into slices.

  7. 7

    Strain the juices into a saucepan over medium high heat. Mix together the cornstarch and cold water to make a slurry and pour into the saucepan. Whisk together over medium high heat until the gravy is thickened.

  8. 8

    Pour over the sliced turkey.