Crockpot Buffalo Chicken Macaroni and Cheese
Ingredients
- 1 lb chicken breast
- 1/2 tsp each of salt
pepper, paprika, garlic powder
- 1 TBSP ranch seasoning
- 1/2 cup Sweet Baby Ray’s mild buffalo sauce
- 8 oz of elbow macaroni noodles
- 2 cups of whole milk
- 1 cup shredded Monterey Jack cheese
- 1 1/2 cups shredded yellow cheddar cheese
- 4 oz cream cheese
- 1/4 cup of sour cream
Directions
- 1
Add chicken, dry ranch seasoning, salt, pepper, paprika, and garlic powder to a slow cooker.
- 2
Cook on high for about 3 hours or until the chicken reaches 165 degrees.
- 3
Shred or chop up chicken and add it back to the crockpot.
- 4
Boil macaroni for about 3 minutes and drain.
- 5
In the crockpot combine macaroni, milk, cheddar cheese, Jack cheese, and cream cheese.
- 6
Stir everything together and cook on low for about an hour (I stir at least a few times during this hour)
- 7
Stir in 1/4 cup of sour cream and cook for at least another 15 minutes.
- 8
Enjoy!
Crockpot Buffalo Chicken Macaroni and Cheese
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About this Recipe
Craving a dish that delivers creamy, cheesy comfort with a zesty kick, all while being incredibly simple to make? This Crockpot Buffalo Chicken Macaroni and Cheese recipe is your answer for a family-friendly meal that’s packed with flavor and minimal fuss. It’s the ultimate easy weeknight indulgence or game day hero.
What makes this buffalo chicken mac and cheese truly special is its hands-off approach thanks to the slow cooker. The chicken breast braises in savory spices like salt, pepper, paprika, and garlic powder, along with a zesty ranch seasoning and mild buffalo sauce, infusing every shred with deep, satisfying flavor. The elbow macaroni then cooks right alongside a luxurious blend of Monterey Jack, yellow cheddar cheese, and rich cream cheese, ensuring every bite is perfectly gooey and creamy.
Prepare for a symphony of flavors: tender, spicy shredded chicken perfectly balanced by luscious, gooey macaroni in a rich cheese sauce. Each bite offers a delightful creamy texture with a satisfying, mild buffalo heat that's enjoyable for the whole family. The addition of sour cream lends a tangy brightness that cuts through the richness, while the combination of three cheeses creates an unparalleled smoothness that will have everyone asking for seconds. It's a comforting, hearty meal that tastes like it took hours, but comes together with minimal effort, making it ideal for busy cooks.
Feeling adventurous? Adjust the spice level by swapping the mild buffalo sauce for a medium or hot variety, or add an extra dash of your favorite hot sauce to the finished dish for an extra kick. If you're out of Monterey Jack cheese, a blend of more yellow cheddar or even some Colby Jack cheese would work wonderfully in its place. For a touch of freshness, consider stirring in some finely chopped green onions at the end.
This Crockpot Buffalo Chicken Macaroni and Cheese is a fantastic main course for casual weeknight dinners, festive potlucks, or lively game day gatherings. Serve it warm straight from the slow cooker, perhaps with a dollop of extra sour cream on top for a cooling contrast.