Crockpot Cheesy Taco Hash Brown Casserole

Crockpot Cheesy Taco Hash Brown Casserole

from whiskfulcooking.com
Main Course
190 min
299 kcal / serving

This Crockpot Cheesy Taco Hash Brown Casserole recipe is a hearty and flavorful meat and potatoes dish that is full of delicious taco seasonings. An easy go-to meal for any night of the week.

Ingredients

  • 1 poundground meat (such as beef, pork, turkey, or chicken)
  • 30 ouncesfrozen shredded hash browns
  • 10 ½ ouncesrotel or tomatoes with green chiles (drained)
  • 10 ½ ouncescheese soup
  • 1 ouncepacket taco seasoning
  • 2 cupsmexican blend shredded cheese (divided)

Directions

  1. 1

    Brown and drain the meat. Add a little extra seasonings like garlic, onion, or salt if you prefer.

  2. 2

    In the bottom of a large Crock Pot, add browned meat, hash browns, tomatoes with green chiles, cheese soup, taco seasoning, and half the shredded cheese. Stir it all together well until everything is incorporated. Top with the remaining half of the cheese.

  3. 3

    Cover with a lid. Cook on high for 3 hours or low for 4-5 hours. Serve and enjoy!