Crockpot Chicken and Stuffing
Ingredients
- 3 boneless
skinless chicken breasts), (1 1/2 to 2 pounds
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon dried Italian seasoning
- 1 can green beans)
14.5 ounce
- 1 box chicken stuffing mix
6 ounce
- 1 can low-sodium cream of chicken soup
10.5 ounce
- 1 1/4 cups low sodium chicken broth
, divided
- 1/4 cup sour cream
- 1/4 cup butter
, melted
Directions
- 1
Coat a 6 quart crock pot with nonstick cooking spray. Add chicken breasts in a single layer.
- 2
In a small bowl whisk together the salt, pepper, garlic powder, and Italian seasoning; sprinkle the mixture on both sides of the chicken.
- 3
Top the chicken with the green beans and stuffing mix.
- 4
In a medium mixing bowl, combine the cream of chicken, 1 cup of chicken broth, sour cream, and butter. Pour the mixture over the stuffing. Don't stir.
- 5
Place the lid on the crock pot and cook on high for about 4 to 5 hours or low 6-7 hours (or until the chicken registers 165 degrees F on an instant read thermometer - don't over cook or the chicken could end up dry.)
- 6
Gently stir the stuffing mixture with a fork to fluff it up. If the mixture seems dry, mix in the additional 1/4 cup of chicken broth.
- 7
Divide onto individual plates and dig in!
Crockpot Chicken and Stuffing
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Ratings & Reviews
Based on 36 ratings
Rating Breakdown
About this Recipe
Craving a truly satisfying meal that feels like a warm hug but doesn't demand hours in the kitchen? This Crockpot Chicken and Stuffing recipe delivers ultimate comfort with just 10 minutes of prep, making it perfect for busy weeknights.
The magic of this recipe lies in its simplicity and the power of the slow cooker to meld flavors effortlessly. By combining tender chicken breast with savory stuffing and green beans in a rich, creamy sauce, you get a complete meal that cooks itself, freeing up your evening. The careful blend of kosher salt, black pepper, garlic powder, and Italian seasoning ensures every bite of chicken is perfectly seasoned and deeply flavorful.
Prepare for a dish that truly defines 'comfort food.' You'll enjoy exceptionally tender chicken breast, juicy and infused with savory spices, nestled among moist, flavorful stuffing and crisp-tender green beans. Everything is enveloped in a luscious, creamy sauce, thanks to the cream of chicken soup, chicken broth, and a touch of sour cream and melted butter. It's a stick-to-your-ribs meal that’s both hearty and incredibly satisfying, evoking cozy feelings with every delicious forkful.
This Crockpot Chicken and Stuffing is wonderfully adaptable. For a richer chicken flavor, consider using boneless, skinless chicken thighs instead of breasts. If you're out of green beans, frozen peas or corn can be added during the last hour of cooking for a pop of color and sweetness. To adjust the creaminess, you can swap the sour cream for an equal amount of plain Greek yogurt for a similar tangy richness.
Serving as a complete, all-in-one meal, this slow cooker sensation is ideal for family dinners year-round. It's the perfect no-fuss solution for busy evenings when you want homemade taste without the hassle.