CrockPot Chicken Tortellini

CrockPot Chicken Tortellini

from 5recipes.com
Dinner
290 min
480 kcal / serving

CrockPot Chicken Tortellini is the perfect comfort food for chilly evenings, combining tender chicken, rich marinara sauce, and melty tortellini with minimal effort.

Ingredients

  • olive oil spray
  • chicken breast

    about 4 medium breasts

    1 ½ lb
  • marinara sauce
    2 c
  • garlic powder
    1 tsp
  • onion granules
    1 tsp
  • italian seasoning mix
    1 tsp
  • paprika
    ½ tsp
  • red chili flakes
    ¼ tsp
  • chicken broth
    1 ½ c
  • cheese tortellini
    1 lb
  • mozzarella cheese

    shredded

    1 c
  • heavy cream
    ½ c
  • baby spinach
    2 c
  • parmesan cheese

    grated

    ⅓ c

Directions

  1. 1

    Spray the slow cooker with olive oil.

  2. 2

    Arrange chicken breasts in a single layer.

  3. 3

    Pour marinara sauce and spices over the chicken.

  4. 4

    Cover and set the slow cooker to LOW for about 4 hours.

  5. 5

    Shred cooked chicken with forks.

  6. 6

    Return shredded chicken to the cooker and mix with sauce.

  7. 7

    Add tortellini, mozzarella, and heavy cream, stirring well.

  8. 8

    Cook on LOW for another 30 minutes.

  9. 9

    Stir in spinach and cook for 10 more minutes.

  10. 10

    Add Parmesan cheese, taste, and adjust seasoning.