Crockpot Cube Steak

Crockpot Cube Steak

Ingredients

  • cube steaks

    about 1.5 pounds

    6
  • yellow onion

    diced

    1
  • sliced mushrooms
    8 oz
  • beef bone broth or beef stock
    1 ½ c
  • tomato paste
    1 tbsp
  • worcestershire sauce
    1 tbsp
  • herb and garlic seasoning

    homemade or store-bought

    2 tsp
  • paprika
    ½ tsp
  • cornstarch
    2 tbsp
  • cold water

    for slurry

    2 tbsp

Directions

  1. 1

    Add cube steaks to the bottom of the slow cooker. Top with diced onions and sliced mushrooms.

  2. 2

    In a bowl, whisk together beef broth, tomato paste, Worcestershire sauce, herb and garlic seasoning, and paprika.

  3. 3

    Pour the mixture over the steaks, onions, and mushrooms in the crockpot.

  4. 4

    Cover and cook:

  5. 5

    On low for 6–8 hours

  6. 6

    Or on high for 3–4 hours, until meat is tender.

  7. 7

    One hour before the end of cook time, mix cornstarch with cold water to create a slurry. Stir into the crockpot to thicken the sauce.

  8. 8

    Cover and continue cooking for the final hour until the gravy thickens.

  9. 9

    Serve hot with mashed potatoes, rice, or egg noodles.

Crockpot Cube Steak

Crockpot Cube Steak

5.0(7)

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 7 ratings

smokinandgrillinwitab.com
5.0(7 reviews)
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Rating Breakdown

About this Recipe

Craving a comforting, tender main course that practically makes itself? This Crockpot Cube Steak recipe delivers big on flavor with minimal effort, perfect for busy weeknights.

This recipe harnesses the power of your slow cooker to transform humble cube steak into incredibly fork-tender meat. The long, gentle cooking time breaks down the connective tissue, while a savory blend of beef bone broth, rich tomato paste, and a hint of Worcestershire sauce infuses every bite with deep, satisfying flavor. It’s a set-it-and-forget-it approach that yields incredible results.

You can anticipate wonderfully tender cube steak, so soft it practically melts in your mouth, enveloped in a rich, deeply savory gravy. Earthy sliced mushrooms and sweet, tender diced yellow onion meld seamlessly into the sauce, adding layers of texture and flavor. This hearty dish offers comforting warmth and a robust, home-cooked taste that’s perfect after a long day.

Customization & Variations:

  • Feel free to adjust the herb and garlic seasoning to your liking; a touch of dried thyme or rosemary would also be lovely.
  • For an extra layer of flavor, consider adding a dash of smoked paprika.
  • You can easily incorporate other slow-cooker friendly vegetables like baby carrots or chopped potatoes alongside the mushrooms and onions for a complete meal in one pot.

This Crockpot Cube Steak is the ultimate cozy meal, perfect for a relaxed family dinner. Serve it generously over creamy mashed potatoes, wide egg noodles, or fluffy white rice to soak up all that delicious, rich gravy. A simple green salad or steamed green beans make a great fresh counterpoint.

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