Crockpot Eggnog Recipe

Crockpot Eggnog Recipe

from thecookierookie.com
Drinks
130 min
8 servings
294 kcal / serving

Crockpot eggnog is a delicious and comforting holiday cocktail. Make with or without rum, brandy, or bourbon to keep kid or adult friendly.

Ingredients

  • 8 largeegg yolks
  • ½ cupgranulated sugar
  • 1 ½ cupsheavy cream
  • 2 cupsmilk
  • ½ teaspoonground nutmeg
  • ½ teaspoonpure vanilla extract
  • 1cinnamon stick
  • ⅛ teaspoonkosher salt
  • whipped cream (optional, for garnish)

Directions

  1. 1

    Whisk the egg yolks and sugar in a bowl until smooth and creamy.

  2. 2

    Add to the egg yolks to the Crockpot along with the remaining ingredients (except for the whipped cream).

  3. 3

    Stir to combine.

  4. 4

    Cover and cook on low for 1½ hours, stirring 1-2 times throughout the cooking process.

  5. 5

    Remove the lid, give the eggnog another stir. Let the mixture cool for about 30 minutes.

  6. 6

    Remove the cinnamon stick.

  7. 7

    Transfer the eggnog to a beverage container and chill in the refrigerator until ready to serve. The mixture will thicken as it chills.

  8. 8

    Serve in glasses with whipped cream and a dusting of ground nutmeg or cinnamon.