
Crockpot Eggnog Recipe
Ingredients
- 8 largeegg yolks
- ½ cgranulated sugar
- 1 ½ cheavy cream
- 2 cmilk
- ½ tspground nutmeg
- ½ tsppure vanilla extract
- 1cinnamon stick
- ⅛ tspkosher salt
- whipped cream
optional, for garnish
Directions
- 1
Whisk the egg yolks and sugar in a bowl until smooth and creamy.

- 2
Add to the egg yolks to the Crockpot along with the remaining ingredients (except for the whipped cream).
- 3
Stir to combine.

- 4
Cover and cook on low for 1½ hours, stirring 1-2 times throughout the cooking process.
- 5
Remove the lid, give the eggnog another stir. Let the mixture cool for about 30 minutes.
- 6
Remove the cinnamon stick.
- 7
Transfer the eggnog to a beverage container and chill in the refrigerator until ready to serve. The mixture will thicken as it chills.
- 8
Serve in glasses with whipped cream and a dusting of ground nutmeg or cinnamon.


Crockpot Eggnog Recipe
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About this Recipe
Craving that rich, creamy holiday classic without constant stovetop stirring? This easy Crockpot Eggnog recipe is your answer, delivering a comforting, spiced drink perfect for any festive gathering.
Why This Recipe Works
Using a slow cooker for eggnog simplifies the process, allowing for gentle, even heating without the worry of scorching. It's a hands-off approach that lets you focus on holiday cheer while infusing those warm spices. Plus, this versatile recipe can be made with or without rum, brandy, or bourbon, making it truly friendly for all ages and preferences.
What to Expect
Prepare for a truly indulgent experience. This Crockpot Eggnog promises a luxuriously thick and creamy texture, balanced with the sweet warmth of nutmeg, vanilla, and a hint of cinnamon. Each sip is a comforting embrace, reminiscent of cozy winter evenings and joyful celebrations. It’s a decadent treat that embodies the spirit of the holidays.
Customization & Variations
One of the best features of this Crockpot Eggnog is its adaptability. Feel free to incorporate your favorite spirit: a good rum adds a classic depth, brandy offers a sophisticated warmth, and bourbon brings a subtle smoky sweetness. For a delightful kid-friendly version, simply omit the alcohol entirely. A dollop of whipped cream on top is always a welcome garnish, adding an extra touch of decadence.
Serving & Context
This slow cooker eggnog is ideal for holiday parties, family gatherings, or simply a cozy night in. Serve it warm in festive mugs, perhaps with a sprinkle of extra nutmeg or a cinnamon stick for presentation.







