Crockpot Focaccia Bread Recipe
This easy-to-make homemade bread couldn't be better and is pretty much effortless!
Ingredients
- 13frozen dinner rolls
i used rhodes brand
- 1 tbspolive oil
- 2 tbsppesto sauce
- 2 tbspsun-dried tomatoes in oil
diced
- sea salt and fresh cracked black pepper
- sliced basil)
optional
Directions
- 1
Take one sheet of parchment paper. Press it into the bottom of the crockot insert. Then remove it and cut around the edge, leaving a 3 inch border. Spray the crockpot with non-stick cooking spray. Press the parchment paper back into the vessel.
- 2
Place 13-15 frozen unbaked dinner rolls into the bottom of the crockpot. Seal the slow cooker. Set on warm. The rolls to thaw and become quite puffy. About 2 - 2 1/2 hours.
- 3
When the dough is puffy, remove the lid. Using your fingers, press dimples into the dough. Drizzle with olive oil. Spoon the pesto sauce on top and spread over the dough. Top with diced sundried tomatoes. Sprinkle with salt and pepper.
- 4
Seal and increase the crockpot heat to high. Cook until the top of the dough is golden brown, another 2 1/2 to three hours. Sprinkle with fresh sliced basil (optional).
- 5
Remove from the crock. Slice and enjoy! This is great served with marinara sauce for dunking. Trust me, homemade bread never tasted so good!
About this Recipe
Effortless Crockpot Focaccia Bread: Your New Favorite No-Knead Recipe
Imagine warm, savory focaccia bread, perfectly golden and aromatic, straight from your slow cooker. Sounds too good to be true? Not with this Crockpot Focaccia Bread recipe! We're talking homemade bread with minimal effort, making it the ultimate no-knead bread solution for busy home cooks.
This incredible recipe transforms simple frozen dinner rolls into a gorgeous, flavorful focaccia right in your slow cooker. Forget the extensive kneading and complex proofing times – your crockpot does all the heavy lifting, delivering a tender crumb and a beautifully crisp crust without heating up your kitchen. It's truly an easy focaccia experience!
What makes this particular focaccia so special? Beyond the effortless Crockpot cooking method, it's the vibrant flavors of pesto and sun-dried tomatoes that truly sing. Drizzled with olive oil, a sprinkle of sea salt and pepper, and finished with fresh basil, each bite is a burst of Mediterranean delight. It's perfect as an appetizer for gatherings, a delightful side for your favorite Italian meals, or simply enjoyed on its own.
Creative Variations & Serving Suggestions
While the pesto and sun-dried tomato combination is divine, feel free to get creative!
- Herbaceous Delight: Sprinkle with fresh rosemary and a dash of garlic powder for a classic flavor.
- Cheesy Goodness: Add a layer of shredded mozzarella or Parmesan cheese during the last 30 minutes of cooking.
- Olive Lover's Dream: Scatter Kalamata or black olives over the dough before cooking.
Serve your warm focaccia alongside a hearty soup, a crisp green salad, or as an elevated side to any pasta dish. It's also fantastic for dipping in olive oil and balsamic vinegar. This easy homemade bread is sure to impress everyone with its incredible taste and surprisingly simple preparation!