Crockpot Goulash Recipe

Crockpot Goulash Recipe

from thecookierookie.com
310 min

Ingredients

  • 2 pounds ground beef
  • 1 large onion (diced)
  • 4 garlic cloves (minced)
  • 4 cups water
  • 4 beef bouillon cubes
  • 28 ounces crushed tomatoes (1 standard can)
  • 30 ounces petite diced tomatoes (2 15-ounce cans)
  • 2 tablespoons Worcestershire sauce
  • 3 bay leaves
  • 2 tablespoons Italian Seasoning
  • 1 teaspoon salt
  • 4 cups elbow macaroni
  • 1 cup shredded cheddar cheese

Directions

  1. 1

    In a nonstick pan over medium heat, cook the ground beef until it’s no longer pink, about 7-10 minutes. Drain and add to the crockpot.

  2. 2

    Add the onion, garlic, water, bouillon cubes, crushed tomatoes, diced tomatoes, Worcestershire sauce, bay leaves, Italian seasoning, and salt. Stir well.

  3. 3

    Cover and cook on low for 4-5 hours or on high for 2 hours.

  4. 4

    30 minutes prior to serving, stir in the macaroni. Cover and cook just until the noodles are tender.

  5. 5

    Remove the bay leaves and stir in the cheddar cheese.

  6. 6

    Serve immediately so that the pasta does not turn mushy.

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