Crockpot Ham and Potatoes

Crockpot Ham and Potatoes

from temeculablogs.com
405 min
8 servings

Easy Crockpot ham and potatoes recipe that is creamy and delicious as a side dish or dinner. Best leftover ham recipe in slow cooker ever.

Ingredients

  • 1/2 c vegetable broth (or water)
  • 2 c ham (diced)
  • 4 medium potatoes (russet, peeled and sliced)
  • 1 onion (sliced)
  • 1 c Swiss cheese (shredded)
  • 1 can cream of potato (or cream of mushroom soup)
  • 1/2 c milk
  • 1 pinch salt and pepper (+ more when done to taste)

Directions

  1. 1

    Layer broth on the bottom, then sliced potatoes, diced ham, sliced onions, shredded cheese on top into slow cooker. Sprinkle salt and pepper on top.

  2. 2

    In a small bowl whisk together condensed soup and milk until smooth. Pour on top of everything. Cover and cook on low for 6-7 hours until potatoes are tender. Gently fold together and serve.