Crockpot Hamburger Casserole

Crockpot Hamburger Casserole

from temeculablogs.com
240 min
6 servings

Crockpot hamburger casserole is amazing! A dump and go dinner packed with ground beef and cheeseburger macaroni noodles. Comfort food at it's finest!

Ingredients

  • 1 lb ground beef (or ground sausage, precooked and drained)
  • 1 onion (diced)
  • 2 c potatoes (skin on, diced)
  • 1/2 tsp salt
  • 1 tsp garlic salt
  • 1 can cream of mushroom (10.5 oz)
  • 2 c beef broth (or chicken broth)
  • 1.5 c macaroni noodles (uncooked)
  • 2.5 c cheese (cheddar)
  • 1/2 c sour cream

Directions

  1. 1

    Cook ground beef on stovetop until no longer pink, then drain and put into slow cooker with diced onion, condensed soup, salts and diced potatoes. Stir together.

  2. 2

    Set to high for 3 hours. Stir and pour in broth now, stir again.

  3. 3

    Pour in uncooked elbow macaroni noodles and submerge into liquid on top. Cover crockpot again and cook an additional 30 minutes on high.

  4. 4

    Lift lid, stir. Add 2 c cheese and sour cream. Mix together well, then sprinkle remaining 1/2 c cheese on very top. Cover and cook for the last 20 minutes.

  5. 5

    Lift lid and serve!