Crockpot Kielbasa and Green Beans

Crockpot Kielbasa and Green Beans

from cookingtaste.net
Main Dish
4 servings
350 kcal / serving

As a busy mom, I know how precious time can be, especially when it comes to dinner. That's why I absolutely love making Crockpot Kielbasa and Green Beans. This dish is not just a meal; it's a warm hug in a bowl. With its hearty kielbasa, fresh green beans, and tender baby potatoes, it’s a delightful way to bring the family together. Plus, it cooks slowly in the crockpot, allowing you to focus on your day while the flavors meld beautifully. Trust me, this recipe is a lifesaver for those hectic evenings!

Ingredients

  • 1 lbkielbasa or smoked sausage, sliced into 1-inch pieces
  • 1 lbfresh green beans, trimmed (or 2 cans (15 oz) green beans, drained)
  • 1 lbbaby potatoes, halved (red or yellow potatoes work well)
  • 1 mediumonion, chopped
  • 3 clovesgarlic, minced
  • 1 cupchicken broth (low-sodium)
  • 2 tablespoonsbutter, cut into pieces
  • 1 teaspoongarlic powder
  • 1 teaspoononion powder
  • 1 teaspoonsmoked paprika (optional)
  • ½ teaspoonsalt (or to taste)
  • ½ teaspoonblack pepper
  • for garnish (optional)
  • 1 tablespoonfresh parsley, chopped
  • 1 tablespoongrated parmesan cheese

Directions

  1. 1

    Add sliced kielbasa, green beans, potatoes, and onions to the crockpot.

  2. 2

    Sprinkle with garlic, garlic powder, onion powder, smoked paprika, salt, and pepper.

  3. 3

    Pour chicken broth over the top and dot with butter pieces.

  4. 4

    Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender and the flavors are well combined.

  5. 5

    Gently stir halfway through cooking to ensure even cooking and flavor distribution.

  6. 6

    Sprinkle with fresh parsley and Parmesan cheese if desired before serving.