Crockpot Korean Barbecue

Crockpot Korean Barbecue

from dinnerin321.com
420 min

Throw this dinner together in less than 10 minutes, and it’ll be ready for the finishing touches when you get home.

Ingredients

  • 2-2 1/2 lb flank steak
  • 1/2 cup reduced-sodium soy sauce
  • 2 tbsp sesame oil
  • 1 cup diced onion
  • 3/4 cup brown sugar or substitute
  • 1/2-1 tsp crushed red pepper flakes
  • 1/4 cup cornstarch
  • 1 tsp garlic powder
  • 1 cup beef broth
  • Optional additions: rice, noodles, vegetables

Directions

  1. 1

    To a Crockpot, whisk together all the ingredients except the steak. Once combined, submerge the steak. 

  2. 2

    Cover and cook on low for 6-8 hours or on high for 3-4 hours. 

  3. 3

    Transfer the meat to a cutting board and shred with 2 forks. Return the meat to the crockpot to reheat for 10 minutes. 

  4. 4

    Serve over rice or noodles and enjoy!