Crockpot Meatloaf Recipe

Crockpot Meatloaf Recipe

from thecookierookie.com

Crockpot Meatloaf might just be your family's new favorite weeknight dinner! This classic meatloaf recipe is hearty, flavorful, and perfectly tender, and so easy to make in a slow cooker. The tangy ketchup based glaze on top is what really ties it all together. When you need a tried and true comfort meal, this is the recipe to make!

Ingredients

  • 2 pounds ground beef
  • ½ onion (finely chopped)
  • ½ cup breadcrumbs
  • ¼ cup milk
  • ¼ cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1½ teaspoons kosher salt
  • 1 teaspoon Italian seasoning (store-bought or homemade)
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • 2 large eggs
  • ¾ cup ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons red wine vinegar
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder

Directions

  1. 1

    Line the Crockpot with aluminum foil and spray with nonstick spray.

  2. 2

    In a large bowl, mix all the meatloaf ingredients together.

  3. 3

    Form the mixture into a loaf shape.

  4. 4

    Transfer the loaf to the Crockpot.

  5. 5

    Cover and cook on low for 3 hours.

  6. 6

    While the meatloaf is cooking, make the glaze by combining the ketchup, brown sugar, vinegar, garlic powder, and onion powder in a small dish.

  7. 7

    Remove the lid and spread the glaze over the meatloaf.

  8. 8

    If desired, transfer the meatloaf to a baking sheet and broil for 4-5 minutes.