Crockpot Potato Soup (Cheesy!)
Ingredients
- 2 cups potatoes
diced
- 1 1/2 cups ham
diced
- 1 cup carrots
diced
- 2 cups corn
frozen
- ½ medium onion
diced
- 6 strips bacon
diced
- 2 cups chicken broth
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 cups cheddar cheese
shredded
- 1 1/2 cups milk
divided
- 2 tablespoons cornstarch
- extra crispy bacon
- cheese
- parsley
Directions
- 1
Dice the potatoes, ham and carrots into half inch, bite-sized pieces. Dice the raw bacon and set it to the side.
- 2
To the crockpot add the ham, carrots, corn, onion potatoes, bacon, chicken broth, salt and pepper.
- 3
Cover the Crockpot. Cook everything on low 5-6 hours or on high for 3-4 hours. Check if it is ready by piercing a potato with a fork to see if they are tender.
- 4
In a small bowl combine cornstarch with ¼ cup of milk. Mix well until the cornstarch is dissolved into a slurry mixture.
- 5
Add the cornstarch slurry mixture to the Crockpot and mix well. Add 1 1/4 cup of milk to the Crockpot and stir. Add the shredded cheddar cheese a little at a time, mixing well in between.
- 6
Cover Crockpot again. Cook the soup on high for an additional 30 minutes.
- 7
Add parsley and extra bacon for garnish if desired. Enjoy!
Crockpot Potato Soup (Cheesy!)
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About this Recipe
When a chill is in the air, nothing satisfies quite like a bowl of warm, hearty soup. This cheesy crockpot potato soup is your ultimate comfort food, packed with savory flavors and so easy to prepare, it's destined to become a family favorite.
What makes this soup truly special is its set-it-and-forget-it nature combined with a decadent flavor profile. Diced potatoes, savory ham, and crispy bacon mingle in a creamy, cheesy broth, creating a perfectly balanced dish that feels both indulgent and homey. The slow cooker does all the heavy lifting, infusing every spoonful with deep, rich taste.
Prepare for a remarkably rich and creamy soup that’s both comforting and satisfying. Each spoonful delivers tender pieces of potato, sweet corn, and crisp carrots, all swimming in a velvety smooth cheddar cheese sauce. The smoky notes from the bacon and ham add layers of flavor, making this soup incredibly savory and utterly irresistible. It's a robust meal designed to warm you from the inside out, perfect for chasing away cold weather blues.
This recipe is wonderfully adaptable to what you have on hand. For a lighter touch, you could reduce the amount of ham or bacon, or even omit one entirely. Feel free to add more diced vegetables like celery or bell peppers for extra nutrition and texture. If cheddar isn't your favorite, a blend of Monterey Jack and Colby would also be delicious, adding a different nuance to the cheesy base.
This hearty crockpot potato soup is ideal for cozy weeknight dinners, family gatherings, or casual get-together on a brisk day. Serve it piping hot with a sprinkle of extra crispy bacon, a generous dollop of shredded cheese, and a fresh garnish of parsley. A side of crusty bread for dipping is highly recommended to soak up every last drop of that creamy, cheesy goodness.