Crockpot Spinach Artichoke Dip

Crockpot Spinach Artichoke Dip

from ifyougiveablondeakitchen.com
Appetizer
65 min
12 servings
229 kcal / serving

Crockpot spinach artichoke dip is an easy appetizer to make for parties. Add the ingredients to the slow cooker and it's ready in an hour!

Ingredients

  • 114-oz. can artichoke hearts (drained and chopped)
  • 115-oz. package frozen spinach (thawed and drained)
  • 1 ½ cupscream cheese (room temperature)
  • 1 cupsour cream (or plain greek yogurt)
  • 1 cupmozzarella cheese (shredded)
  • ½ cupparmesan cheese (shredded)
  • 1 clovegarlic (chopped)
  • kosher salt
  • freshly ground black pepper (or red pepper flakes)
  • serve with: crostini, pumpernickel wedges, pita triangles, tortilla chips, crackers, sliced veggies

Directions

  1. 1

    Place all of the ingredients into a slow cooker and stir to combine.

  2. 2

    Cover and cook on low for 2 hours, or high for 1 hour. About 30 minutes into the cook time, lift the lid and stir to combine everything, then close and allow it to continue cooking.

  3. 3

    When the cook time is up, transfer the dip to a serving bowl and serve with your favorite dippers.