Crockpot Steak and Potatoes

Crockpot Steak and Potatoes

from insanelygoodrecipes.com
375 min

This easy crockpot steak and potatoes recipe delivers a restaurant-worthy meal with minimal effort. Perfect for busy weeknights or cozy weekend dinners!

Ingredients

  • 2 pounds sirloin steak, cut into 1-1/2 inch cubes
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 pounds baby potatoes, halved
  • 2 tablespoons olive oil, divided
  • 1 medium onion, sliced
  • 3-4 cloves garlic, minced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Fresh parsley, chopped for garnish

Directions

  1. 1

    In a large bowl, toss the steak cubes with the paprika, garlic powder, onion powder, salt, and pepper. Set aside for 5-10 minutes.

  2. 2

    Wash and scrub the baby potatoes. Cut any large ones in half. Set aside.

  3. 3

    Warm 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes on each side until browned. Transfer to a 6-quart crockpot.

  4. 4

    In the same skillet, warm the remaining oil. Add the sliced onions and cook for 3-4 minutes until softened. Stir in the garlic for 30 seconds, then transfer to the crockpot.

  5. 5

    In the same bowl used to season the steak, combine the beef broth, Worcestershire sauce, and thyme. Pour over the steak.

  6. 6

    Arrange the potatoes around the edge of the crockpot.

  7. 7

    Put the lid on and cook on LOW for 6-8 hours, until the steak and potatoes are fork tender.

  8. 8

    Carefully remove the steak and slice if necessary. Plate alongside the potatoes and onions. Spoon some of the juices from the crockpot over the top and garnish with fresh parsley. Serve immediately and enjoy!