Crockpot Street Corn Dip

Crockpot Street Corn Dip

from aldentediva.com
Appetizer

Crockpot Street Corn Dip has all the flavors you love about elote served in a warm, cheesy dip.

Ingredients

  • 2packages cream cheese
  • 2cans southwestern corn, drained
  • 8 ozpepper jack cheese, cut in half
  • ½ cupsour cream
  • 2tbs tajin (divided)
  • salt and pepper, to taste
  • 1 tspgarlic powder
  • 1tbs elote seasoning
  • ¼ cupfresh parsley, chopped

Directions

  1. 1

    Add the cream cheese, corn, cheese and sour cream into the crockpot.

  2. 2

    Add the chopped parsley, salt, pepper, garlic powder and Tajin. Pop the lid onto the crockpot and set it to low for 2-3 hours.

  3. 3

    Once the time is halfway finished, carefully remove the lid and give everything a nice big stir. Place the lis back on and continue cook in into the time is up.

  4. 4

    Finally, garnish with some more Tajin, serve with tortilla chips and enjoy!