Crockpot Turkey Breast
Ingredients
- 1bone-in or boneless turkey breast
- 3 tbspbutter
melted
- 1 tbspolive oil
- 1 tspsalt
- ½ tspblack pepper
- 1 tspgarlic powder
- 1 tsponion powder
- 1 tsppaprika
adds a golden color
- 1 tspdried thyme
- 1 tspdried rosemary
- 1 tspdried sage
optional, for extra holiday flavor
- ½ tsplemon zest
optional, for brightness
- 4 clovesgarlic
minced
- 1 cchicken or turkey broth
- 1 tbspworcestershire sauce
adds depth of flavor
- ½onion
sliced
- 2celery stalks
chopped
- 1carrot
chopped
Directions
- 1
Step 1: Prepare the Turkey Breast
- 2
Pat the turkey breast dry with paper towels to help the seasoning stick. If the turkey has skin, gently lift it and rub some of the seasoning underneath for extra flavor.
- 3
Step 2: Make the Herb Butter
- 4
In a small bowl, mix together the melted butter, olive oil, garlic, salt, black pepper, garlic powder, onion powder, paprika, thyme, rosemary, sage, and lemon zest.
- 5
Step 3: Season the Turkey
- 6
Rub the butter mixture all over the turkey breast, covering both the skin and under the skin for maximum flavor.
- 7
Step 4: Prep the Crockpot
- 8
Place the onion slices, celery, carrot, and garlic cloves at the bottom of the crockpot to create a flavorful base. Pour in the chicken broth and Worcestershire sauce.
- 9
Step 5: Slow Cook the Turkey
- 10
Place the seasoned turkey breast skin-side up on top of the vegetables. Cover and cook on LOW for 5-6 hours or until the internal temperature reaches 165°F (75°C).
- 11
Step 6: Broil for Crispy Skin (Optional but Recommended)
- 12
For golden, crispy skin, transfer the turkey breast to a baking sheet and broil on high for 4-5 minutes until the skin is nicely browned.
- 13
Step 7: Rest and Serve
- 14
Let the turkey rest for 10-15 minutes before slicing. This helps the juices redistribute, keeping the meat tender. Slice and serve with gravy, mashed potatoes, and your favorite sides!
Crockpot Turkey Breast
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About this Recipe
Craving a truly succulent turkey without the fuss? This Crockpot Turkey Breast recipe makes achieving tender, flavorful turkey incredibly simple, perfect for a cozy weeknight or a smaller holiday gathering.
The genius of this recipe lies in the slow cooker method. By gently simmering, the turkey breast bathes in a fragrant liquid infused with a robust blend of dried thyme, rosemary, and sage, alongside fresh minced garlic and sliced onion. This hands-off approach ensures the turkey remains exceptionally moist and tender, a welcome departure from often-dry oven-roasted versions. The addition of Worcestershire sauce deepens the savory notes, creating a rich foundation for the herb profile.
You can expect a turkey breast that is wonderfully moist, with a fork-tender texture that effortlessly pulls apart. Each bite is bursting with savory, aromatic flavors from the herbs and garlic, complemented by a subtle richness from the butter and olive oil. The paprika not only adds to the savory character but also helps create an appealing golden color as it cooks, making for a beautifully presented dish. The accompanying carrots, celery, and onion soften and contribute their sweet, earthy essence, rounding out the dish's profile.
Customize this Crockpot Turkey Breast to your liking with ease. Whether you opt for a bone-in or boneless turkey breast, the results will be equally delightful. For those seeking an extra layer of classic holiday flavor, be sure to include the dried sage. A half teaspoon of lemon zest offers a bright, zesty counterpoint, lifting the overall taste without overpowering it.
This versatile Crockpot Turkey Breast is an excellent choice for a comforting family dinner or a stress-free main course during the holidays. Pair it with your favorite seasonal sides like mashed potatoes, green beans, or stuffing for a complete and satisfying meal.