Crockpot Turkey Meatloaf
Ingredients
- 1.5 pounds 90% lean ground turkey
, you could also use half beef too
- 1/3 cup panko breadcrumbs
- 2 Tablespoons milk)
, or beef broth (more as needed
- 1 large egg
, whisked
- 1 egg white
- 2-3 Tablespoons fresh parsley
, or 2 teaspoons dried parsley
- 1 1/2 Tablespoons Worcestershire sauce
- 1 1/2 Tablespoons ketchup
- 1 teaspoon Kosher salt
- 1/4 teaspoon ground black pepper
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 1/3 cup ketchup or BBQ sauce
, I like to mix half and half
- 2 Tablespoons light brown sugar
Directions
- 1
Combine the meat, breadcrumbs, broth or milk, eggs, parsley, Worcestershire sauce, ketchup, salt, pepper, garlic powder and onion powder in a large bowl. Mix just until combined. Don't over mix or the meat won't be as tender. Add an extra 1 to 3 Tablespoons of panko crumbs if the mixture seems too wet.
- 2
Line a slow cooker with parchment paper. This will help you when lifting the loaf out at the end. Place the meat in the slow cooker. Form the mixture into a loaf shape.
- 3
Cook on low for 5 to 6 hours or on high for 3 to 4 hours, or until the center reaches 165°F.
- 4
Remove any extra liquid or fat from the crockpot with a turkey baster.
- 5
In a small bowl, mix together the ketchup and/or BBQ sauce and brown sugar. Then pour over top of the meatloaf. Cook an additional 30 minutes in the slow cooker or move to a baking sheet (lift both side of the parchment paper) and broil for 1 to 2 minutes. Add pepper on top if desired.
- 6
Allow to rest for 5-10 minutes before slicing. Then slice into 8-10 slices.
Crockpot Turkey Meatloaf
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Based on 10 ratings
Rating Breakdown
About this Recipe
Tired of complicated weeknight meals but still craving hearty, homemade comfort food? Our Crockpot Turkey Meatloaf is your answer, offering delicious results with minimal effort.
Why This Recipe Works
This recipe shines by leveraging the magic of your slow cooker. With just 10 minutes of active prep time, you can set it and forget it, returning home to a perfectly cooked, flavorful meatloaf. The crockpot ensures a moist texture every time, making it an ideal choice for busy schedules.
What to Expect
Imagine a tender, savory turkey meatloaf, slow-cooked to perfection, infused with classic seasonings like garlic powder, onion powder, and Worcestershire sauce. The rich, tangy glaze—a delightful mix of ketchup, BBQ sauce, and a touch of brown sugar—caramelizes beautifully during cooking, adding an irresistible sweetness and depth. This is pure, unadulterated comfort food that feels both satisfyingly wholesome and incredibly delicious. You'll find it's a dish that pleases both everyday diners and special guests alike.
Customization & Variations
Feel free to personalize your Crockpot Turkey Meatloaf. For a richer flavor, you can swap half of the ground turkey for ground beef. If you don't have fresh parsley on hand, 2 teaspoons of dried parsley work wonderfully. When it comes to the topping, experiment by mixing half ketchup and half BBQ sauce, or use just one depending on your preference. For the liquid, beef broth can be used in place of milk.
Serving & Context
This robust and comforting meatloaf is perfect for a cozy family dinner, but don't hesitate to serve it when entertaining guests. It pairs beautifully with classic sides like mashed potatoes or roasted vegetables, making for a truly satisfying meal.