Crockpot Tuscan Chicken Soup

Crockpot Tuscan Chicken Soup

from centslessdeals.com
Dinner
220 min
8 servings
239 kcal / serving

This soup is a cozy mix of tender chicken, beans, and veggies simmered in a creamy, flavorful broth.

Ingredients

  • 3 cupslow sodium chicken broth
  • 10 ½ ouncescondensed cream of chicken soup (1 can, or cream of mushroom)
  • 1 poundboneless skinless chicken breasts
  • 15 ½ ounceswhite beans (1 can cannellini or navy, drained and rinsed)
  • ½ cupsundried tomatoes in oil (drained and chopped)
  • 2 teaspoonsitalian seasoning
  • 2 teaspoonsonion powder
  • ½ teaspoongarlic powder ( or 2 cloves minced garlic)
  • ¼ teaspooncrushed red pepper (optional)
  • 2 ounceschopped spinach ( fresh or frozen*)
  • ¼ cupheavy cream (optional)
  • 2 tablespoonsgrated parmesan cheese ( plus additional for serving)

Directions

  1. 1

    In the slow cooker, whisk together condensed soup and broth.

  2. 2

    Stir in chicken, beans, sundried tomatoes, Italian seasoning, onion powder, garlic powder, and crushed red pepper (if using).

  3. 3

    Cook on LOW for 6-7 hours or HIGH for 3-4 hours, until chicken reaches 165℉.

  4. 4

    Remove chicken from the slow cooker and use two forks to shred.

  5. 5

    Return the chicken to the pot. Stir in cream, spinach, and Parmesan cheese.

  6. 6

    Heat 10–15 minutes more until spinach is wilted. Serve with extra cheese if desired.