Crockpot Tuscan Chicken Soup

Crockpot Tuscan Chicken Soup

8 servings
This soup is a cozy mix of tender chicken, beans, and veggies simmered in a creamy, flavorful broth.

Ingredients

  • low sodium chicken broth
    3 c
  • condensed cream of chicken soup

    1 can, or cream of mushroom

    10.5 oz
  • boneless skinless chicken breasts
    1 lb
  • white beans

    1 can cannellini or navy, drained and rinsed

    15.5 oz
  • sundried tomatoes in oil

    drained and chopped

    ½ c
  • italian seasoning
    2 tsp
  • onion powder
    2 tsp
  • garlic powder

    or 2 cloves minced garlic

    ½ tsp
  • crushed red pepper

    optional

    ¼ tsp
  • chopped spinach

    fresh or frozen*

    2 oz
  • heavy cream

    optional

    ¼ c
  • grated parmesan cheese

    plus additional for serving

    2 tbsp

Directions

  1. 1

    In the slow cooker, whisk together condensed soup and broth.

  2. 2

    Stir in chicken, beans, sundried tomatoes, Italian seasoning, onion powder, garlic powder, and crushed red pepper (if using).

  3. 3

    Cook on LOW for 6-7 hours or HIGH for 3-4 hours, until chicken reaches 165℉.

  4. 4

    Remove chicken from the slow cooker and use two forks to shred.

  5. 5

    Return the chicken to the pot. Stir in cream, spinach, and Parmesan cheese.

  6. 6

    Heat 10–15 minutes more until spinach is wilted. Serve with extra cheese if desired.

Crockpot Tuscan Chicken Soup

Crockpot Tuscan Chicken Soup

220 min8 servings239 cal

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About this Recipe

Searching for a comforting, hearty meal that practically makes itself? This Crockpot Tuscan Chicken Soup delivers a cozy, flavorful experience with minimal effort, perfect for busy weeknights.

The magic of this recipe lies in its slow cooker method, allowing tender chicken breasts, creamy white beans, and vibrant vegetables to meld together into a rich, savory broth. It transforms simple pantry ingredients into a deeply satisfying soup with the ease only a crockpot can offer, ensuring a tender, slow-simmered perfection every time.

Imagine a bowl brimming with incredibly tender, shredded chicken, soft white beans, and the bright, tangy bursts of sundried tomatoes, all swimming in a velvety, herbaceous broth. The aromatic Italian seasoning, onion powder, and garlic powder create a warm foundation, while the optional crushed red pepper adds a subtle kick. The optional heavy cream adds an extra layer of lusciousness, making each spoonful feel indulgent. This is a wonderfully balanced soup—hearty enough to be a main course, yet perfectly comforting without being overly heavy, at just 239 calories per serving.

Feel free to customize your Crockpot Tuscan Chicken Soup to your taste or what you have on hand. If you don't have condensed cream of chicken, condensed cream of mushroom soup works beautifully for a different earthy note. You can swap garlic powder for fresh minced garlic, or use either fresh or frozen chopped spinach. For a lighter touch, you can omit the heavy cream, or choose between cannellini or navy beans for the white beans.

This Crockpot Tuscan Chicken Soup is a fantastic dinner solution for chilly evenings or when you need a nourishing, fuss-free meal. Serve it with a sprinkle of extra Parmesan cheese and a side of crusty bread for dipping, making for a truly inviting family dinner.

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