Crostini Appetizer with Goat Cheese
Ingredients
- 1 loaf French Baguette
sliced, 1/2-3/4" slices
- Olive oil
- 2 tablespoons olive oil
- 2 cloves garlic
minced
- 1 teaspoon rosemary leaves
finely minced
- 8 ounces goat cheese
softened
- 4 ounces cream cheese
softened
- 1-2 tablespoon half and half
- Pomegranate arils
from one pomegranate
- 2 stems Rosemary leaves
lightly chopped
- Honey for drizzling
Directions
- 1
Preheat oven to 400°.
- 2
Place crostini slices on pan and brush top side with olive oil. Toast for about 8 minutes. Cool completely.
- 3
Put 2 tablespoons of olive oil in a medium skillet on medium-low heat. Add the minced garlic and saute for one minute; add the rosemary, saute one minute longer and then remove from heat and let cool.
- 4
Combine the goat cheese and cream cheese in a mixing bowl and beat on medium speed until thoroughly combined. Add the half and half and combine; start with one tablespoon and add more if needed to get a spreadable mixture.
- 5
Add the garlic and rosemary with olive oil and mix to combine.
- 6
Spread each of the toasted crostini with about 1 tablespoon of the cheese mixture.
- 7
Top with a half dozen pomegranate arils and a sprinkling of rosemary leaves.
- 8
Drizzle with honey and serve.
Crostini Appetizer with Goat Cheese
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!