Crusty Herbed Homemade Italian Bread

Crusty Herbed Homemade Italian Bread

This Italian bread recipe has a delightful crusty texture and herb seasoning. This recipe is so simple that anyone can easily make a crusty herb bread!

Ingredients

  • all-purpose flour
    3 c
  • yeast

    rapid-rise recommended

    1 package
  • sugar
    1 tsp
  • warm water
    1 ¼ c
  • extra virgin olive oil
    2 tbsp
  • garlic salt
    1 ½ tsp
  • fresh oregano

    minced

    3 tsp
  • fresh basil

    finely chopped

    2 tbsp
  • fresh parsley
    1 tbsp

Directions

  1. 1

    In a large bowl, combine the olive oil with water, yeast and salt.

  2. 2

    Let it sit for five minutes.

  3. 3

    Mix the herbs and sugar into the flour.

  4. 4

    Stir in the flour mixture until the dough is stiff enough to knead. Add the flour a little bit at a time. Three cups flour is an approximate amount, your exact amount may vary. slightly

  5. 5

    Knead the dough until it is smooth and elastic–just a few minutes.

  6. 6

    Place dough in a greased bowl; cover and let rise until the dough has almost doubled. (about 45 minutes)

  7. 7

    Form the dough into an oval free-form style loaf and place on greased baking sheet.

  8. 8

    (Dust baking sheet with flour first if desired and make slits in the top of the loaf for a nice finish when done.)

  9. 9

    Place immediately in a 375º F oven.

  10. 10

    Do not preheat the oven, the bread will rise some more as your oven heats up.

  11. 11

    Bake for 30-40 minutes.

Crusty Herbed Homemade Italian Bread

Crusty Herbed Homemade Italian Bread

4.4(92)130 min150 cal

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Ratings & Reviews

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Based on 92 ratings

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4.4(92 reviews)
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About this Recipe

Imagine pulling a warm, aromatic loaf of crusty Italian bread from your oven, its golden-brown exterior promising a tender interior. This recipe for Crusty Herbed Homemade Italian Bread makes that dream a delicious reality, delivering an authentic flavor and texture that rivals your favorite bakery, all from your own kitchen.

What truly sets this homemade bread apart is its delightful crusty texture complemented by a fragrant medley of fresh herbs. We’re using a simple approach that ensures a perfectly baked loaf every time, making homemade bread accessible and enjoyable for bakers of all experience levels.

Prepare for a truly satisfying sensory experience. Each slice of this artisan bread boasts a robust, golden crust that yields to a soft, airy crumb. The rich aroma of fresh oregano, basil, and parsley permeates every bite, enhanced by savory garlic salt and the subtle fruitiness of extra virgin olive oil. This is rustic, comforting bread at its best, perfect for elevating any meal or simply savoring on its own. It's a testament to the fact that incredibly flavorful, homemade Italian bread doesn't have to be complicated.

Feel free to customize your herbed Italian bread. While fresh oregano, basil, and parsley are featured, you could easily swap in other fresh herbs like rosemary or thyme for a different aromatic profile. For an even bolder garlic flavor, a touch more garlic salt can be added to the dough. You can also experiment with different olive oils to find your preferred depth of flavor.

This versatile crusty bread is wonderful for soaking up rich pasta sauces, serving alongside hearty soups, or as a flavorful base for bruschetta. It also pairs beautifully with a simple bowl of good quality extra virgin olive oil for dipping, making it an ideal appetizer or a delightful addition to any dinner table.

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