Crusty Italian Bread: Bake Perfect Crust Every Time!

Crusty Italian Bread: Bake Perfect Crust Every Time!

from pin.it
Bread
45 min
150 kcal / serving

A simple and delicious recipe for crusty Italian bread that yields a perfect crust every time.

Ingredients

  • 3 ½ cupsall-purpose flour
  • 1 ½ teaspoonssalt
  • 1 teaspoonsugar
  • 1packet (2 ¼ teaspoons) active dry yeast
  • 1 ¼ cupswarm water (about 110°f)
  • 2 tablespoonsolive oil

Directions

  1. 1

    In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.

  2. 2

    Add the flour, salt, and olive oil to the yeast mixture. Stir until a rough dough forms.

  3. 3

    Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

  4. 4

    Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 to 1.5 hours, or until doubled in size.

  5. 5

    Preheat your oven to 450°F. Place a baking stone or an inverted baking sheet in the oven to heat.

  6. 6

    Punch down the risen dough and shape it into a round loaf. Place it on a piece of parchment paper.

  7. 7

    Cover the loaf with the kitchen towel and let it rise for another 30 minutes.

  8. 8

    Using a sharp knife, make a few slashes on the top of the loaf. Carefully transfer the loaf (with the parchment paper) onto the hot baking stone or sheet.

  9. 9

    Bake for 25-30 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.

  10. 10

    Remove from the oven and let it cool on a wire rack before slicing.