Cuatro Vientos Copycat Salsa Recipe!
from pinaenlacocina.com
Salsa
25 min
You know I am a sucker for fresh made salsa! This has all the freshness of a pico de gallo with a little hint of oregano and crunch from the cabbage!
Ingredients
- 4roma tomatoes, quartered
- ⅓ mediumwhite onion
- 2 largecloves of garlic
- 2serrano peppers, stems removed, (stems removed)
- handful fresh cilantro, washed (thick stems removed)
- 3chile piquin, chiltepin or arbol, crushed (optional)
- ½ tsporegano
- ½ ctomato sauce
- 1 largelime, juiced
- 1 ccold water, enough to give the salsa a loose consistency
- ¾ cgreen cabbage, finely chopped
- salt, to taste
- pepper, to taste
Directions
- 1
Start by rough chopping the first 5 ingredients. Transfer them to the blender or food processor. Pour in the tomato sauce, lime juice and water. Add the oregano, dried chiles, salt and pepper. pulse to blend and finely chop the ingredients. Taste for salt. Pour into large bowl.
- 2
Separately, finely chop the cabbage in mini chopper, processor, or by hand. Mix the cabbage with the salsa. If it needs more water, mix it in at this time. Again, taste for salt. Let the salsa sit for 20 minutes before serving.