
Only 4 simple ingredients are needed to make this classic Mexican Cucumber Lime Agua Fresca. It is light and refreshingly delicious, the perfect drink for the warm weather.
Partially peel the cucumbers (see notes). Cut them into large pieces and place them in a blender.
Add the rest of the ingredients to the blender.
Blend until smooth, taste and add more sweetener as needed.
For little to no pulp, use a fine mesh sieve to strain the liquid into a pitcher. If using a high-powered blender, straining should not be necessary.
Serve chilled or over ice.
Store in the refrigerator for 2 to 3 days in a tightly sealed jar or bottle. Shake or mix before serving.