
Cucumber, Tomato and Avocado Salad
Ingredients
- 4 tomatoes)
(medium size, fresh and ripe
- 4 baby cucumbers)
(fresh and firm
- 1 Hass avocado)
(ripe and slightly soft
- 1/2 red onion)
(medium size, peeled and diced
- 1/2 bunch fresh basil)
(rinsed, dried and finely chopped
- 1 pinch granulated sugar
- 6 Tbsp extra virgin olive oil)
(good quality
- 3 Tbsp red wine vinegar
- 3/4 tsp kosher salt
- 3/4 tsp granulated sugar
- 1 garlic clove)
(pressed
- 1 tsp dried oregano
- 1 pinch black pepper)
(freshly ground
Directions
- 1
Core the tomatoes, cut in half, then cut each half lengthwise into 3 wedges. Then cut each wedge in half crosswise. Place the tomatoes in a large bowl, sprinkle with a pinch of sugar and give them a quick toss.
- 2
Cut off the ends of the cucumbers. Using a vegetable peeler, make long stripes going top down. Slice into 1/4" thick slices slightly on the diagonal. Transfer to the bowl with the tomatoes.
- 3
Cut the avocado in 4 quarters lengthwise and remove the pit. Gently remove the skin, then slice into 3/8" thick slices on the diagonal and add to tomatoes and cucumbers, along with the diced onion and chopped basil.
- 4
To prepare the dressing, throw all of the dressing ingredients into a small bowl and whisk together vigorously, until well blended.
- 5
Pour the dressing over the vegetables and toss gently using both hands. You can serve immediately or cover the bowl with a plastic wrap and let sit at room temperature until ready to serve. This salad only gets better with time.

Cucumber, Tomato and Avocado Salad
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About this Recipe
Craving a vibrant, fresh salad that bursts with authentic Italian-inspired flavor? This Cucumber, Tomato and Avocado Salad is your answer, delivering a delightful taste experience that only gets better with time.
What makes this salad truly shine is its reliance on perfectly ripe, flavorful ingredients—from juicy tomatoes and crisp baby cucumbers to the rich, creamy texture of Hass avocado. The thoughtful combination, brightened by fresh basil and a robust vinaigrette, creates a harmony of tastes that deepens as it rests, truly living up to its promise of becoming more delicious a few hours after preparation.
Prepare yourself for a refreshing symphony of textures and tastes. Each bite offers the sweet tang of ripe tomatoes, the cool crunch of fresh cucumber, and the buttery smoothness of avocado, all invigorated by fragrant fresh basil and a zesty dressing. The good quality extra virgin olive oil and red wine vinegar are essential here, contributing to the authentic, full-bodied flavor. It's a dish designed for simplicity and maximum flavor impact, delivering a light yet satisfying experience with a perfect balance of savory and subtly sweet notes.
Want to make it your own? While fresh basil is key, you could experiment with a mix of fresh parsley for a slightly different herbal note. If red onion is too strong for your palate, finely diced shallots or even green onions could offer a milder alternative. Feel free to adjust the amount of red wine vinegar and extra virgin olive oil to suit your preference for a tangier or richer dressing.
This salad is a perfect partner for grilled chicken or fish, a fantastic addition to any picnic spread, or a light and refreshing side dish for a casual meal. Its vibrant colors and fresh flavors make it a beautiful centerpiece on any table.
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