Daikon Radish Recipe

Daikon Radish Recipe

from platingsandpairings.com
Salad
37 kcal / serving

This daikon radish recipe is dressed simply in a garlic vinaigrette and sprinkled with Korean red pepper powder for a bit of heat.

Ingredients

  • 1 pounddaikon radish (white korean radish)
  • 1 tablespoonsugar
  • ½ tablespoonkorean red pepper powder (optional)
  • 1 teaspoonsalt
  • 2green onions (thinly sliced )
  • 2 clovesgarlic (minced)
  • 1 ½ tablespoonswhite vinegar

Directions

  1. 1

    Peel the radish and cut into really thin strips. (I used a julienne peeler for this)

  2. 2

    Place the radish in a medium bowl and toss with red pepper powder, sugar, salt, green onion and garlic.

  3. 3

    Sprinkle the mixture with vinegar and mix well.

  4. 4

    Adjust to taste, adding additional salt, sugar or vinegar, if needed.

  5. 5

    Refrigerate until ready to serve.