Dairy-Free Eggnog
Ingredients
- 2 cups vanilla almond milk
- 1 15 oz can regular coconut milk
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- ¼ teaspoon freshly ground nutmeg
- pinch ground cloves
- 3 eggs yolks
- ⅓ cup maple syrup
- 2-3 oz rum
whiskey, brandy or bourbon, optional
- Cinnamon sticks
for serving
Directions
- 1
Add almond milk, coconut milk, vanilla, cinnamon, nutmeg and cloves to a saucepan and heat over medium heat until simmering (not boiling).
- 2
Meanwhile, place egg yolks and maple syrup in a blender and blend on low-medium speed for about 30 seconds minutes until mixture is light and fluffy.
- 3
Once milk is simmering, turn blender on low and slowly add milk mixture a little at a time. It’s important to add the milk slowly to temper the eggs so they don't curdle!
- 4
Add eggnog mixture back to saucepan and heat over medium-low heat, whisking constantly until mixture thickens, about 10-15 minutes. At this point the eggnog should be thick enough to coat the back of a spoon.
- 5
Remove from heat and let eggnog cool to room temperature. Transfer to a jar (I used a 32 oz mason jar), cover and refrigerate overnight or for a few hours until chilled.
- 6
Serve chilled over a cube or two of ice with a sprinkle of cinnamon on top and a cinnamon stick. Add a splash of rum, whiskey or bourbon, if using.
Dairy-Free Eggnog
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About this Recipe
Craving that signature holiday warmth and festive cheer, but need a lighter, dairy-free option? This Dairy-Free Eggnog delivers all the rich, creamy indulgence you expect, made with ingredients easily found in your pantry. It’s the perfect spirited (or non-spirited!) sip to make your celebrations truly special.
The magic behind this delightful eggnog lies in its thoughtfully chosen ingredients. A harmonious blend of vanilla almond milk and regular coconut milk provides a surprisingly luscious, full-bodied base without any dairy. Sweetened naturally with maple syrup and brightened by real egg yolks, it achieves an authentic eggnog experience that's both light and incredibly satisfying.
Prepare for a velvety smooth drink that coats your palate with a symphony of classic holiday spices. The distinct notes of cinnamon, freshly ground nutmeg, and a subtle hint of cloves create an aromatic embrace with every sip. This is a wonderfully balanced, rich, and creamy beverage that captures the essence of the season, whether you choose to enjoy it with or without a favorite spirit.
Customization for Your Perfect Sip
One of the best parts about this dairy-free eggnog is its versatility. For an adult beverage, you can effortlessly incorporate rum, whiskey, brandy, or bourbon to your liking. If you prefer a non-alcoholic treat, simply omit the spirits—the flavor profile is robust enough to shine on its own. While the recipe calls for maple syrup, you can slightly adjust the quantity to suit your preferred level of sweetness.
Serve this delightful Dairy-Free Eggnog in festive mugs or glasses, garnished with a classic cinnamon stick, perfect for holiday gatherings or a cozy evening by the fire. It's a fantastic way to spread holiday cheer and cater to various dietary preferences.