Deep Fried Boudin Balls
Ingredients
- 2 Pounds Boudin Sausage Links
- 2 Each Large Eggs
- 1/2 Cup Buttermilk
- 1 Tablespoon Creole Seasoning
- 2 Cups Plain Breadcrumbs
plain
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1 Cup All Purpose Flour
- Canola Oil
for frying
Directions
- 1
Remove casing from Boudin Sausage links with kitchen shears.
- 2
Roll Boudin Sausage meat into 1-1/2" Balls, then refrigerate for 1 hour or more.
- 3
Beat eggs in a medium sized bowl.
- 4
Add the buttermilk to the eggs and mix together.
- 5
In another medium sized bowl mix the seasonings with the breadcrumbs.
- 6
Set up your dredging stations, with the flour in a bowl first, then the egg/buttermilk mix and last the breadcrumb mix.
- 7
Remove the boudin balls from the refrigerator and coat each one in the flour first, then into the egg/buttermilk mix and last the breadcrumbs.
- 8
Heat frying oil to 350°F (at least 2" deep) and fry until golden (about 3-4 minutes). Serve right away with a dip.
Deep Fried Boudin Balls
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About this Recipe
Ready to bring a taste of South Louisiana home? These Deep Fried Boudin Balls are the ultimate savory snack, offering a perfectly crispy exterior and a flavorful, tender boudin filling that's ideal for dipping. Forget complicated recipes—this one focuses on simple ingredients to deliver authentic taste straight to your table.
The magic of this recipe lies in transforming authentic Boudin Sausage links into delightful, bite-sized portions. Each ball is expertly coated in a seasoned breadcrumb mixture, including Creole seasoning, onion powder, and garlic powder, then fried to golden perfection. This creates an irresistible contrast of textures that sets them apart from anything you'd find pre-made.
Prepare for a truly satisfying experience. You'll bite through a wonderfully crispy, golden shell into the rich, savory boudin meat, which remains moist and incredibly flavorful. The aromatic spices in the coating enhance the natural goodness of the boudin, making each ball a little burst of Southern comfort. They're designed to be a handheld treat, delivering a delicious and hearty flavor with every bite.
While the boudin is undeniably the star, you can personalize the dipping experience. Serve these Deep Fried Boudin Balls with a classic Remoulade Sauce for a creamy, tangy complement, or opt for a zesty Cajun Mustard Cream Sauce to add a delightful kick. If you prefer, you could also experiment with the intensity of the Creole seasoning in your breading mixture to suit your taste preference.
These deep-fried delights are ideal as an appetizer for game day, a festive party snack, or simply a special weekend treat. Arrange them on a platter with your favorite dipping sauces for an impressive and crowd-pleasing presentation.