Delicious Chicken Cordon Bleu Soup Recipe – Easy to Make

Delicious Chicken Cordon Bleu Soup Recipe – Easy to Make

from creativescookery.com
40 min
4 servings

This Chicken Cordon Bleu Soup brings all the comforting flavors of the classic dish in a creamy, cheesy soup form. Made with chicken, ham, Swiss cheese, and a touch of Dijon mustard, it's the perfect comfort food that’s both hearty and flavorful. Ready in just 40 minutes, it's ideal for a quick and satisfying meal.

Ingredients

  • 2 tablespoons butter
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 3 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 cup ham, diced
  • 1 1/2 cups Swiss cheese, shredded
  • 1 cup heavy cream
  • 1/4 cup all-purpose flour
  • 1/4 cup milk
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon black pepper
  • Salt to taste
  • Fresh parsley, chopped for garnish

Directions

  1. 1

    In a large pot, melt butter over medium heat. Add diced onion and garlic, sautéing until soft and fragrant, about 3-4 minutes.

  2. 2

    Stir in the flour, cooking for another minute to form a roux.

  3. 3

    Gradually whisk in the chicken broth, ensuring no lumps remain.

  4. 4

    Add the shredded chicken, diced ham, and Dijon mustard to the pot. Bring to a simmer, allowing the flavors to meld for about 10 minutes.

  5. 5

    Slowly stir in the heavy cream and milk, cooking for another 5 minutes until the soup is creamy and smooth.

  6. 6

    Add the shredded Swiss cheese in batches, stirring continuously until melted. Season with black pepper and salt to taste.

  7. 7

    Once the soup reaches your desired thickness, remove from heat and garnish with chopped parsley. Serve hot and enjoy!