Delicious Chicken Pot Pie

Delicious Chicken Pot Pie

from food.com
Savory Pies
105 min
538 kcal / serving

This chicken pot pie recipe takes a little time, but it is WELL WORTH IT!! This is an all-time favorite in our family. Great on a cold winter day.

Ingredients

  • 1 cuppotato, diced
  • 1 cuponion, diced
  • 1 cupcelery, diced
  • 1 cupcarrot, diced
  • ⅓ cupmelted margarine
  • ½ cupall-purpose flour
  • 2 cupschicken broth
  • 1 cuphalf-and-half
  • 1 teaspoonsalt
  • ¼ teaspoonpepper
  • 4 cupschicken, cooked and chopped
  • 2pie crusts (either store bought or your own recipe)

Directions

  1. 1

    Preheat oven to 400°F.

  2. 2

    Saute onion, celery, carrots and potatoes in margarine for 10 minutes.

  3. 3

    Add flour to sauteed mixture, stirring well, cook one minute stirring constantly.

  4. 4

    Combine broth and half and half.

  5. 5

    Gradually stir into vegetable mixture.

  6. 6

    Cook over medium heat stirring constantly until thickened and bubbly.

  7. 7

    Stir in salt and pepper; add chicken and stir well.

  8. 8

    Pour into shallow 2 quart casserole dish and top with pie shells.

  9. 9

    Cut slits to allow steam to escape.

  10. 10

    Bake for 40-50 minutes or until pastry is golden brown and filling is bubbly and cooked through.