Delicious Prosciutto Wrapped Chicken With Parmesan Leek Sauce

Delicious Prosciutto Wrapped Chicken With Parmesan Leek Sauce

from whitekitchenredwine.com
60 min
4 servings

A dinner party worthy recipe, this prosciutto wrapped chicken is place on top of a creamy parmesan leek sauce that is bright and delicious!

Ingredients

  • 4 boneless (skinless chicken breasts)
  • 8 oz proscuitto slices
  • 2 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp dried oregano
  • Leek Sauce
  • 1/2 yellow onion (diced)
  • 2 leeks (thinly sliced)
  • 2 tbsp olive oil
  • 1 cup parsley (chopped)
  • 2 cloves garlic (minced)
  • 1/2 cup freshly grated parmesan
  • 1 cup whole milk (or 2% works)
  • 1 tsp salt

Directions

  1. 1

    Take the chicken breasts and carefully cut them in half to make two thin pieces (slice like you are butterflying the chicken and cut all the way through)

  2. 2

    Sprinkle with a few tbsp of olive oil, salt, pepper, and oregano. Let sit for 10 minutes.

  3. 3

    Heat a cast iron skillet over medium high heat and sear the chicken for 1-2 minutes on each side, do this in batches.

  4. 4

    Remove the chicken and wrap the chicken with the thinly sliced prosciutto.

  5. 5

    Place the chicken on a sheet tray and finish the cooking process by baking at 350 for 20 minutes.

  6. 6

    While this cooks, make the sauce. In a skillet over medium heat, heat the 2 tbsp olive oil.

  7. 7

    Add the leeks, onions, and garlic. Saute for 3-5 minutes.

  8. 8

    Sprinkle with salt and stir in the parsley.

  9. 9

    Reduce the heat and add the parmesan cheese and milk. Stir until combined and cheese is fully melted. Cover and set aside until the chicken is done.

  10. 10

    Plate the dish by scooping the sauce onto the plate first then topping with a chicken breast.

  11. 11

    Enjoy!