Deviled Eggs

Deviled Eggs

from pillsbury.com
40 min

Need a simple, delicious appetizer that serves a crowd? Try this Deviled Eggs recipe for yummy stuffed eggs, ready in just 40 minutes. This classic finger food aims to please with its punchy flavor and creamy texture, the perfect addition to any hors d'oeuvres platter. Here's how to make deviled eggs.

Ingredients

  • 12 eggs
  • 1 teaspoon dry mustard or 2 teaspoons prepared mustard
  • Dash pepper
  • 1/3 cup mayonnaise, salad dressing or sour cream
  • 1 tablespoon vinegar
  • 1 teaspoon Worcestershire sauce
  • Paprika or chopped fresh parsley

Directions

  1. 1

    Place eggs in large saucepan; cover eggs with cold water. Bring to a boil. Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking.

  2. 2

    Peel eggs; halve lengthwise. Remove yolks; place in small bowl. Mash yolks with fork.

  3. 3

    Add all remaining ingredients except paprika; mix until fluffy. Spoon or pipe mixture into egg white halves. Sprinkle with paprika.