Deviled Eggs With Bacon Recipe

Deviled Eggs With Bacon Recipe

4 servings
There is something about deviled eggs with bacon that appeals to the grown-up child in all of us - eating something utterly delicious with your hands!

Ingredients

  • eggs
    12
  • bacon slices
    6
  • mayonnaise
    ½ c
  • dijon mustard
    1 tbsp.
  • paprika
    ½ tsp.
  • fresh parsley
  • sea salt and freshly ground black pepper

Directions

  1. 1

    Place the eggs in a pot of cold water.

  2. 2

    Let the water come to a boil, and immediately turn it off, let the eggs cook 12 to 15 minutes undisturbed.

  3. 3

    Drain the water and peel the eggs under cold running water.

  4. 4

    Fry the bacon over medium-high heat until crispy, about 4 to 5 minutes. Then mince the cooked bacon into tiny pieces.

  5. 5

    Cut the eggs in half lengthwise, and remove the yolks. Place all the yolks in a medium bowl, and set the whites aside.

  6. 6

    Mix the mayonnaise, paprika, Dijon mustard, and bacon bits with the egg yolks, stirring until creamy. Season to taste.

  7. 7

    Fill each egg white with the yolk-bacon mixture, about 1 tbsp. in each.

  8. 8

    To serve, sprinkle the eggs with paprika and fresh minced parsley to taste.

Deviled Eggs With Bacon Recipe

Deviled Eggs With Bacon Recipe

5.0(1)25 min4 servings521 cal

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5.0(1 reviews)
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About this Recipe

Ready for a nostalgic treat that's impossible to resist? These Deviled Eggs With Bacon bring together creamy, savory goodness with that irresistible crispy crunch, perfect for any gathering. It’s an appetizer designed to delight, appealing to the grown-up child in all of us who loves to eat something utterly delicious with our hands!

The magic of this dish lies in the irresistible combination of rich, seasoned egg yolks and savory, salty bacon. It’s a classic re-imagined, delivering a delightful flavor and texture profile that truly sets it apart. The creamy filling, brightened by Dijon mustard and a hint of paprika, creates the perfect contrast to the smoky, crisp bacon.

Prepare for a delightful handheld appetizer that's both elegant and utterly satisfying. Each bite offers a creamy, tangy filling, brightened by a hint of Dijon mustard and paprika, all perfectly complemented by the salty crunch of bacon. This easy appetizer comes together quickly, making it an ideal start to any meal or a crowd-pleasing party snack, promising to disappear from the platter in no time.

While bacon is a star here, feel free to adjust the amount of Dijon mustard or mayonnaise to suit your taste preference. For an extra layer of freshness and color, a sprinkle of finely chopped fresh parsley is a beautiful finish. If you enjoy a different smoky nuance, consider using smoked paprika in place of regular.

Serve these delightful deviled eggs on a platter for an effortless appetizer at brunches, potlucks, or any casual gathering. They're designed for easy snacking and mingling, making them a guaranteed crowd-pleaser.

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