Deviled Eggs With Bacon Recipe

Deviled Eggs With Bacon Recipe

from paleoleap.com
Appetizer
25 min
4 servings
521 kcal / serving

There is something about deviled eggs with bacon that appeals to the grown-up child in all of us - eating something utterly delicious with your hands!

Ingredients

  • 12eggs
  • 6bacon slices
  • ½ cupmayonnaise
  • 1 tbsp.dijon mustard
  • ½ tsp.paprika
  • fresh parsley
  • sea salt and freshly ground black pepper

Directions

  1. 1

    Place the eggs in a pot of cold water.

  2. 2

    Let the water come to a boil, and immediately turn it off, let the eggs cook 12 to 15 minutes undisturbed.

  3. 3

    Drain the water and peel the eggs under cold running water.

  4. 4

    Fry the bacon over medium-high heat until crispy, about 4 to 5 minutes. Then mince the cooked bacon into tiny pieces.

  5. 5

    Cut the eggs in half lengthwise, and remove the yolks. Place all the yolks in a medium bowl, and set the whites aside.

  6. 6

    Mix the mayonnaise, paprika, Dijon mustard, and bacon bits with the egg yolks, stirring until creamy. Season to taste.

  7. 7

    Fill each egg white with the yolk-bacon mixture, about 1 tbsp. in each.

  8. 8

    To serve, sprinkle the eggs with paprika and fresh minced parsley to taste.