Dijon Mustard Chicken
Ingredients
- 4 8-oz Boneless skinless chicken breasts
- 1/2 tsp Sea salt
- 1/4 tsp Black pepper
- 2 tbsp Olive oil)
(divided
- 2 cloves Garlic)
(minced
- 1/2 cup Chicken broth
reduced sodium
- 2/3 cup Heavy cream)
(or coconut cream for dairy-free
- 1 tbsp Fresh thyme
- 2 tbsp Whole grain Dijon mustard)
(regular will also work
Directions
- 1
Season the chicken breasts on both sides with sea salt and black pepper.
- 2
Heat a tablespoon of oil in a cast iron skillet over medium-high heat. Add the chicken and saute for 4-8 minutes on each side, until golden brown and cooked through. Transfer to a plate and cover to keep warm.
- 3
Add the remaining tablespoon of oil to the pan, along with the garlic. Saute for about 1 minute, until fragrant.
- 4
Add the chicken broth. Stir to remove any bits stuck to the bottom of the pan. Increase heat and simmer for 3-5 minutes, until the liquid is reduced by half.
- 5
Add the cream and thyme. (See notes for sweeter sauce.) Return to a gentle simmer. Gently simmer again for 2-3 minute, continuing to scrape any pieces from the bottom, just until the sauce thickens (it will reduce in volume). Stir in the mustard at the end and turn off heat.
- 6
To serve, pour the sauce over the chicken, or transfer the chicken back to the pan and cover in sauce.
Dijon Mustard Chicken
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About this Recipe
Tired of weeknight dinner dilemmas? This Dijon Mustard Chicken is your new secret weapon, delivering a touch of elegance with remarkable speed. You'll find yourself reaching for this recipe again and again when you crave something truly satisfying without the fuss.
What makes this Dijon mustard chicken truly shine is its impressive 15-minute total time, making it perfect for even the busiest evenings. The rich, creamy mustard sauce envelops tender chicken, transforming simple ingredients into a dish that tastes wonderfully complex. It's the kind of meal that feels special but fits effortlessly into your routine, proving that quick doesn't have to mean compromising on flavor.
When you prepare this Dijon mustard chicken, expect succulent boneless, skinless chicken breasts coated in a luxurious, savory sauce. The heavy cream (or coconut cream) provides a silky texture, perfectly balanced by the sharp, tangy notes of Dijon mustard and the aromatic freshness of thyme. Each bite offers a harmonious blend of creamy, savory, and subtly piquant flavors that are incredibly comforting and utterly delicious. It's a remarkably flavorful dish that you'll be proud to serve.
This recipe is wonderfully adaptable to suit your pantry and preferences. While whole grain Dijon mustard offers a delightful texture and deeper flavor, regular Dijon mustard will work beautifully as well. For those avoiding dairy, simply swap the heavy cream for coconut cream to achieve a similarly rich and creamy texture. The fresh thyme adds a bright, herbaceous note that truly elevates the dish.
Serve this Dijon Mustard Chicken as a standout centerpiece for a quick family dinner or an impromptu gathering. It pairs beautifully with simple sides like roasted vegetables or a crisp green salad, allowing the rich sauce and tender chicken to take center stage.