Dijon Pork Chops in the Air Fryer

Dijon Pork Chops in the Air Fryer

30 min

Crispy on the outside, tender on the inside, these easy Dijon Mustard Pork Chops made in the air fryer are ready to enjoy in just 20-minutes!

Ingredients

  • 16 oz center cut bone-in pork chops (cut 1-inch thick, or Boneless Pork Chops (4 chops total))
  • 1/4 cup avocado oil - can also use olive oil
  • 1/4 cup Dijon mustard
  • 1 teaspoon dried thyme - or fresh thyme sprigs
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
  • nonstick cooking spray (for air fryer basket)

Directions

  1. 1

    In a large bowl or shallow baking dish, whisk to combine avocado oil, Dijon mustard, thyme, salt and pepper. Toss pork chops in Dijon bowl and coat well. Marinate 1-hour, up to overnight, covered in the refrigerator. Allow chops to come to room temperature (about 10 minutes) before cooking.

  2. 2

    Preheat your air fryer to 390 degrees F.

  3. 3

    Preheat oven to 350 degrees F.