
Dill Pickle Bacon Grilled Cheese. This is the best sandwich ever with loads of crispy bacon, gooey cheese and crunchy dill pickles. Grilled cheese will never be the same again!
Cook bacon in a pan until crisp. Drain on paper towel.
Remove most of the bacon grease from the pan. Add the butter to the pan and cook on medium-low heat until melted.
Add two slices of bread to the pan and top one slice with the shredded cheese and bacon, and the second slice with the processed cheese. Cover the skillet and cook until the cheese has melted and the bread is golden on the bottom.
Once melted, add the pickle slices and close the sandwich. Serve immediately.