Dill Pickle Potato Soup
Ingredients
- 4 cups chicken broth
- 4 cups frozen Southern-style hash browns
small cubes
- 2 cups carrots
finely diced
- 1 cup onion
finely diced
- 3 large dill pickles
chopped
- 1 cup pickle brine
- 1 cup sour cream
plus more for garnish
- 1/2 cup all-purpose flour
- 1/2 stick unsalted butter
1/4 cup
- 1 teaspoon Old Bay seasoning
- ¼ teaspoon cayenne
optional
- to tasteblack pepper
- 1-2 dill pickles
sliced, for garnish
Directions
- 1
Melt butter in a large stock pot over medium heat, then add hash browns, carrots, and onions.
- 2
Cover and allow to soften, stirring occasionally, for about 5 minutes.
- 3
Add flour and stir to evenly incorporate. Slowly pour in chicken broth and pickle brine, then add diced pickles, Old Bay, cayenne, and black pepper.
- 4
Stirring constantly, bring soup to a boil, then reduce heat and cover. Simmer, stirring occasionally, until carrots are tender, about 10 minutes.
- 5
Remove from heat and stir in one cup of sour cream.
- 6
Ladle into bowls, top with additional sour cream, pickle slices, and fresh dill.
- 7
Serve hot and enjoy!
Dill Pickle Potato Soup
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About this Recipe
Skeptical about dill pickles in your soup? This Dill Pickle Potato Soup will utterly surprise and delight you with its quick, tangy flavors, turning even the most doubtful into devoted fans. Prepare to be impressed by this unexpectedly vibrant meal!
The secret to this recipe's charm lies in its brilliant combination of classic comfort with a surprising, zesty kick. The tangy dill pickle brine and chopped pickles cut through the richness of the potatoes and sour cream, creating a balanced flavor profile that's both comforting and incredibly refreshing. It’s a delightful twist on traditional potato soup that comes together quickly.
Expect a creamy, hearty soup with a delightful tang that brightens every spoonful. The finely diced carrots and onions add a subtle sweetness and texture, while the generous amount of chopped dill pickles provides bursts of sharp, briny flavor throughout the velvety base. Seasoned with Old Bay and a hint of cayenne, this soup offers a gentle warmth that complements its zesty character. It's a satisfying yet surprisingly lively dish, perfect for a cozy meal any day of the week.
For an extra kick, increase the cayenne to your preferred level of heat, or omit it entirely for a milder soup. You can also vary the garnishes beyond the suggested sour cream and sliced pickles; consider a sprinkle of fresh dill for more herbal notes, or a dash of paprika for color. If you're looking to explore different flavors, experiment with your favorite brand of dill pickles—each brings its own unique character to the brine.
This tangy potato soup is a fantastic meal on its own, ideal for a cozy weeknight or a unique lunch. Serve it with crusty bread or crackers for dipping to soak up every last drop of its flavorful goodness.