Dill Ranch Dip
5 min
Ingredients
- 18 oz block cream cheese, softened
- 1 cupgreek yogurt or sour cream
- 1 cupdill pickles, finely chopped and drained well
- 2 tbspfresh dill, chopped (plus extra for garnish)
- 2 tbsppickle brine (to taste)
- 2 tbspranch seasoning (or diy mix below)
- 1 tspdried dill
- 1 tspgarlic powder
- 1 tsponion powder
- ½ tspdried chives
- ½ tspdried parsley
- ½ tspsalt
- ¼ tsppepper
- crushed chips
- extra chopped pickles
- fresh dill
Directions
- 1
Whip cream cheese until smooth.
- 2
Add yogurt or sour cream and stir to combine.
- 3
Mix in ranch seasoning.
- 4
Fold in chopped pickles and fresh dill.
- 5
Add pickle brine one tablespoon at a time until desired consistency and taste is reached.
- 6
Chill for 20–30 minutes in the fridge.
- 7
Top with crushed chips, dill, and extra pickles before serving.
- 8
Serve with ruffled potato chips, cucumber slices, or pretzels.