
This Dirty Rice with Ground Beef recipe is easy to prepare and packed with savory flavors from the seasoned ground beef and aromatic vegetables.It's perfect for a hearty weeknight meal or for entertaining guests with a taste of classic Southern comfort food.
Cook Rice:Rinse the rice under cold water until the water runs clear. In a medium saucepan, bring the chicken broth to a boil. Add the rice, reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed. Remove from heat and let it sit covered for 5 minutes, then fluff the rice with a fork.
Brown Ground Beef:In a large skillet or Dutch oven, heat the vegetable oil over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until it's browned and no longer pink, about 5-7 minutes.
Sauté Vegetables:Add the chopped onion, bell pepper, celery, and garlic to the skillet with the ground beef. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
Season:Season the mixture with paprika, dried thyme, cayenne pepper, salt, and pepper. Stir well to combine and cook for another 1-2 minutes to let the flavors meld together.
Combine Rice:Add the cooked rice to the skillet with the ground beef and vegetables. Stir well to combine, ensuring the rice is evenly coated with the seasoned mixture.
Adjust Seasoning:Taste the dirty rice and adjust the seasoning as needed. Add more salt, pepper, or cayenne pepper according to your preference.
Serve:Transfer the dirty rice with ground beef to a serving dish. Garnish with sliced green onions and chopped parsley.
Enjoy:Serve the dirty rice hot as a flavorful main dish or side dish. Enjoy!