DIY Old Bay Goldfish

DIY Old Bay Goldfish

from thepracticalkitchen.com
Snack
35 min
7 servings

Make your own Old Bay Goldfish in just a few minutes with this easy, snackable recipe! Perfect for picnics, parties, movie night, and more.

Ingredients

  • 1bag original goldfish crackers
  • 5 tablespoonsunsalted butter, melted ((70 grams))
  • 1 ½ tablespoonsold bay seasoning
  • ⅛ teaspoonmsg ((also called 'accent!' seasoning))

Directions

  1. 1

    Preheat oven to 250°F. Have a large sheet pan ready.

  2. 2

    Melt butter in 7-10 second bursts in the microwave. When just a few slivers of butter remain, stop microwaving and stir until butter is completely melted.

  3. 3

    Mix the Old Bay and MSG into the melted butter.

  4. 4

    Pour Goldfish crackers into a large mixing bowl, then stir the melted Old Bay butter into the crackers until they are fully coated.

  5. 5

    Pour the Goldfish onto the sheet pan and use a spatula or your hands to arrange them in an even layer so they don't stick together.

  6. 6

    Bake for 20-40 minutes (or longer, if needed) until the Goldfish are dried throughout. Shake or stir the pan every 10-15 minutes as needed. Remove and let cool completely before eating.

  7. 7

    Store in an airtight container.