
A quick and flavorful take on the classic Middle Eastern shawarma spice blend that's smoky, spicy, and incredibly versatile! Perfect for seasoning crispy chickpeas, falafel, curries, scrambles, vegetables, and more!
or cloves
(or 1/2 tsp ground black pepper // amount as original recipe is written
Add all spices to a small jar and shake or stir to combine. Will keep at room temperature for several months.
This spice blend is ideal for seasoning things like chickpeas, roasted vegetables, tofu scrambles, curries, and more!
Unlock a world of aromatic flavors right in your own kitchen with this incredible DIY Shawarma Spice Blend! Forget store-bought mixes; this quick and easy recipe allows you to whip up a batch of authentic Middle Eastern-inspired spices in just minutes. It's truly a game-changer for anyone looking to infuse their cooking with rich, complex, and utterly delicious notes.
What makes this homemade shawarma spice so special? It's the perfect balance of smoky, spicy, and earthy tones. We combine warm cinnamon, fragrant cardamom, vibrant turmeric, and fiery cayenne pepper with the robust depth of cumin, coriander, and smoked paprika. The result is a uniquely versatile spice blend that will elevate almost any dish you can imagine.
The beauty of this shawarma spice blend lies in its incredible adaptability. It's not just for classic shawarma wraps (though it excels there!). Think beyond the traditional and use this blend to transform your everyday meals into something extraordinary:
Elevate your cooking with this simple yet powerful DIY Shawarma Spice Blend. It’s your secret weapon for adding a burst of Middle Eastern magic to countless dishes!