Double Chocolate Banana Muffins

Double Chocolate Banana Muffins

12 servings
These double chocolate bananas muffins are ridiculously easy to make . . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks! Socially acceptable for breakfast, but decadent enough for dessert. ;)

Ingredients

  • unsalted butter

    melted

    6 tbsp
  • dark brown sugar

    packed

    ¾ c
  • egg
    1 large
  • vanilla
    1 tsp
  • mashed ripe bananas

    about 3 large bananas

    1 c
  • all-purpose flour
    1 c
  • cocoa powder
    ½ c
  • baking soda
    1 tsp
  • baking powder
    1 tsp
  • cinnamon

    optional, but highly recommended for more flavor

    1 tsp
  • salt
    ½ tsp
  • dark chocolate chunks

    plus more for topping

    ¾ c

Directions

  1. 1

    Pre-heat oven to 425 degrees F and line a standard 12 cup non stick muffin tin with paper liners.

  2. 2

    In a large bowl, whisk together sugar, butter, egg, and vanilla.

  3. 3

    Whisk in mashed bananas.

  4. 4

    Add in flour, cocoa powder, baking soda, baking powder, cinnamon, and salt. Use a spatula to mix. Don’t over mix.

  5. 5

    Gently stir in dark chocolate chunks.

  6. 6

    Scoop evenly into prepared muffin tin. You should get 12 muffins.

  7. 7

    Top with a few more chocolate chips.

  8. 8

    Bake for 5 minutes at 425 degrees F and then lower heat to 350 degrees F (keep muffins in oven)

  9. 9

    Bake an additional 12-14 minutes, or until a toothpick comes out *almost* clean. **Don’t over bake and make sure you’re not sticking a toothpick into a chocolate chip**

  10. 10

    Remove from pan and enjoy!

Double Chocolate Banana Muffins

Double Chocolate Banana Muffins

27 min12 servings236 cal

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About this Recipe

Craving a little indulgence that's perfectly acceptable any time of day? These Double Chocolate Banana Muffins are exactly what you need – ridiculously easy to make and even easier to enjoy. They deliver a comforting, homemade treat without any fuss, perfect for busy mornings or an afternoon pick-me-up.

What makes these muffins truly special is the harmonious blend of rich cocoa, sweet dark chocolate chunks, and the natural moisture from perfectly ripe bananas. It’s a foolproof combination that delivers a decadent treat with minimal effort, making them a fantastic option for bakers of all skill levels. You'll love how the brown sugar deepens the flavor, adding a subtle caramel note.

Prepare for a supremely moist and tender muffin, bursting with deep chocolate flavor complemented by the subtle sweetness of ripe bananas. Each bite offers delightful pockets of melted dark chocolate, making for a truly satisfying experience. While these muffins are perfectly at home on your breakfast table, their rich, dessert-like quality means they’re equally welcome as an after-dinner treat or a satisfying snack.

While this recipe is perfect as is, you can easily tweak it to your liking. The recipe highlights dark chocolate chunks, but you could swap in milk chocolate or a mix for varied sweetness. And don't skip the cinnamon if you're looking for an extra layer of warm, aromatic flavor that truly elevates the banana and chocolate notes; it's optional but highly recommended.

These decadent muffins are ideal for a leisurely weekend breakfast, a quick grab-and-go snack, or a comforting dessert. Serve them with a tall glass of milk or a hot cup of coffee for the ultimate cozy moment.

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