Dubu Jorim (Braised Tofu)
Ingredients
- 1 about 18-oz pack firm tofu
- 1 tablespoon vegetable/canola oil
- 3 tablespoons soy sauce
- 3 tablespoons water
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 teaspoon Korean red pepper flakes
gochugaru, 고추가루
- 1 teaspoon sesame seed
- 1 teaspoon minced garlic
- 2 scallions
finely chopped, 1 if large
Directions
- 1
Cut the tofu block into 1/2-inch thick rectangular pieces. Pat dry with a paper towel.
- 2
Prepare the sauce by mixing all ingredients together.
- 3
Heat a tablespoon of oil in a large non-stick skillet, carefully add the tofu pieces (tofu breaks easily) and sear over medium to medium high heat until lightly golden brown (about 3 - 4 minutes each side).
- 4
Spoon the sauce over the tofu pieces. Slightly lift a side of the tofu pieces to get the sauce under them. Simmer for 3 - 4 minutes over medium to medium low heat. Flip them over, and simmer for another minute or two, spooning the sauce over the tofu pieces. Serve warm or cold with a bowl of rice.
Dubu Jorim (Braised Tofu)
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About this Recipe
Looking for a versatile, flavorful side dish that comes together quickly? This Dubu Jorim (Braised Tofu) recipe transforms humble firm tofu into a savory, slightly spicy delight perfect for any meal.
The magic of this Dubu Jorim lies in its simple yet balanced braising sauce. It artfully marries savory soy sauce with a hint of sweetness from sugar, fragrant sesame oil, and a balanced kick from Korean red pepper flakes (gochugaru). This thoughtful combination ensures every piece of tofu is infused with deep, satisfying flavor, making it a standout accompaniment that’s anything but bland.
Prepare for tender, succulent tofu squares bathed in a rich, aromatic sauce that’s both savory and subtly spicy. Each bite offers a delightful balance of umami, a touch of sweetness, and a gentle warmth from the gochugaru, brightened by fresh scallions and nutty sesame seeds. It's a remarkably satisfying dish that’s easy to achieve, making it a perfect addition to your weekly rotation for a wholesome and flavorful experience.
Customization & Variations
While delicious as is, you can easily adapt this braised tofu. For a milder flavor, simply reduce the gochugaru or omit it entirely. You could also stir in a handful of chopped spinach or other quick-cooking greens during the last few minutes of braising for an added vegetable boost. If you're out of fresh scallions, a sprinkle of dried chives or even finely chopped cilantro can offer a fresh garnish.
This flavorful Dubu Jorim makes an excellent accompaniment to steamed rice, grilled meats, or other Korean banchan. It's ideal for a weeknight dinner or as a flavorful side dish for a larger spread.