Dump-and-Bake Chicken a la King

Dump-and-Bake Chicken a la King

from theseasonedmom.com
55 min
4 servings

This Dump-and-Bake Chicken a la King is an easy dinner recipe that comes together with just 10 minutes of prep!

Ingredients

  • 1 (10.5 ounce) can condensed cream of chicken soup (NOT diluted) ((I used Campbell's Healthy Request))
  • ½ cup milk or cream
  • 1 lb. boneless, skinless chicken breasts, diced into bite-sized pieces
  • 1 cup sliced fresh mushrooms
  • ½ green bell pepper, seeded and diced
  • 4 ounce jar diced pimientos, drained
  • 1 teaspoon sherry (optional)
  • Salt and pepper, to taste
  • Garnish: chopped fresh parsley
  • Optional for serving: biscuits, rice or pasta

Directions

  1. 1

    Preheat oven to 350 degrees F. Spray a medium (about 1 ½ quart) casserole dish with cooking spray.

  2. 2

    In the prepared dish, whisk together condensed soup and milk. Stir in uncooked chicken, mushrooms, bell pepper, and pimientos. Season with salt and pepper, to taste.

  3. 3

    Bake uncovered at 350 degrees F for 40-45 minutes, stirring every 15 minutes to ensure even cooking.

  4. 4

    Remove from oven when the dish is hot and bubbly and the chicken is cooked through.

  5. 5

    Garnish with fresh parsley just before serving.

  6. 6

    Serve over hot biscuits, cooked rice, or pasta.